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PitCast Episode 183 - "The Malcom Reed Interview, Part 2" - November 14, 2019

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  • BBQCentralShow
    Greg Rempe
    • Jul 2014
    • 365

    PitCast Episode 183 - "The Malcom Reed Interview, Part 2" - November 14, 2019

    Last week we learned about Malcom Reed and his love of live fire cooking. This week, Malcom answers all of the questions that you guys put up in the special post. Yes, I ask all of the questions...even the weird ones. I have a great pit cast lined up for you next week already as well. We will meet and greet Jeff Terry... so stay tuned for that as well. Sit back relax and enjoy this edition of the pit cast


  • Huskee
    Administrator
    • May 2014
    • 15163
    • central MI, USA
    • Follow me on Instagram, huskeesbarbecue

      Want a free bottle of whiskey? Check out my link to Flaviar.com, you join with it, we both get a $50 bottle free.

      Smokers / Grills
      • Yoder loaded Wichita offset smoker
      • PBC
      • Grilla Silverbac pellet grill
      • Slow 'N Sear Deluxe Kamado (SnSK)
      • Dyna-Glo XL Premium dual chamber charcoal grill
      • Weber 22" Original Kettle Premium (copper)
      • Weber 26" Original Kettle Premium (black)
      • Weber Jumbo Joe Gold (18.5")
      • Weber Smokey Joe Silver (14.5")
      • Brinkmann cabinet charcoal smoker (repurposed)

      Thermometers
      • (3) Maverick XR-50: 4-probe Wireless Thermometers
      • (7) Maverick ET-732s
      • (1) Maverick ET-735 Bluetooth (in box)
      • (1) Smoke by ThermoWorks
      • (1) Signals by ThermoWorks
      • Thermapen MkII, orange
      • ThermoPop, yellow
      • ThermoWorks ChefAlarm
      • Morpilot 6-probe wireless
      • ThermoWorks Infrared IRK2
      • ThermoWorks fridge & freezer therms as well

      Accessories
      • Instant Pot 6qt
      • Anova Bluetooth SV
      • Kitchen Aide mixer & meat grinder attachment
      • Kindling Cracker King (XL)
      • BBQ Dragon
      • Weber full & half chimneys, Char-Broil Half Time chimney
      • Weber grill topper
      • Slow 'N Sear Original, XL, and SnS Charcoal Basket (for Jumbo Joe)
      • Drip 'N Griddle Pan, 22' Easy Spin Grate, and Elevated Cooking grate, by ABCbarbecue
      • Pittsburgh Digital Moisture Meter

      Beverages
      • Favorite summer beer: Leinenkugels Summer & Grapefruit Shandy, Hamm's, Michelob Ultra Pure Gold
      • Fav other beer: DAB, Sam Adams regular, Third Shift amber or Coors Batch 19, Stella Artois
      • Fav cheap beers: Pabst, High Life, Hamm's & Stroh's
      • Most favorite beer: The one in your fridge
      • Wine: Red- big, bold, tannic & peppery- Petite Sirah, Zinfandel, Cabernet Sauv, Sangiovese, Syrah, etc
      • Whiskey: Buffalo Trace, Eagle Rare, E.H. Taylor, Blanton's, Old Forester 1870, Elijah Craig, Basil Hayden's. Neat please.
      • Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.

      About me
      Real name: Aaron
      Location: Farwell, Michigan- near Clare. (dead center of lower peninsula)

      Occupation:
      • Healthcare- Licensed & Registered Respiratory Therapist (RRT) for MidMichigan Health, a University of Michigan Health System.

    #2
    So Greg, you're saying you'd love to help anyone get a new peter built?

    Comment


    • Craigar
      Craigar commented
      Editing a comment
      Sounds like a t-shirt.

    • BBQCentralShow
      BBQCentralShow commented
      Editing a comment
      I can make it happen!!
  • Davek8282
    Club Member
    • Mar 2016
    • 83
    • Prince George, B.C.

    #3
    Old Truckers never Die they just get a new Peterbilt

    Comment

    • TBoneJack
      Club Member
      • Aug 2016
      • 267
      • WSM, 18.5"
        Thermoworks ThermaQ
        Thermoworks Smoke
        Therma Pen MK4 - orange
        Easy Bake Oven
        Favorite beer: Coors
        Favorite wine/liquor: Gave both up last year
        Wish list: Kamado Joe, Myron Mixon MMS-36 water smoker

      #4
      Originally posted by BBQCentralShow View Post
      Last week we learned about Malcom Reed and his love of live fire cooking. This week, Malcom answers all of the questions that you guys put up in the special post. Yes, I ask all of the questions...even the weird ones. I have a great pit cast lined up for you next week already as well. We will meet and greet Jeff Terry... so stay tuned for that as well. Sit back relax and enjoy this edition of the pit cast

      OK, great. I'm especially interested to hear his response to the question I suggested regarding the trend in competitive BBQ and SCA steak contests toward cooking meat that is over-salted, over-spiced, and over-MSG'ed. I believe I remember reading a quote from him where he said he was embarrassed at the amount of salt he had to add to a steak to win SCA steak contests.

      Comment

      • jbones
        Club Member
        • Aug 2017
        • 29
        • Red Wing, MN
        • Who says smoking is bad for you?

        #5
        I love Malcom Reed. (Strictly in a way that one man can love another for his gift of BBQ) Seriously, I have been subscribed to his You Tube channel How to BBQ right for a couple of years. And if you want a great BBQ rub Killer Hogs is top notch.

        Comment

        • Niermeyer
          Club Member
          • Nov 2019
          • 5
          • Omaha, NE

          #6
          Excited for the app to be back up, great interview!

          Comment

          • klflowers
            Club Member
            • Sep 2015
            • 3342
            • Tennessee

            #7
            Great interview, great guy

            Comment

            • HouseHomey
              Club Member
              • May 2016
              • 5310
              • Huntington Beach, Ca. Surf City USA.
              • Equipment
                Primo Oval xl

                Slow n Sear (two)
                Drip n Griddle
                22" Weber Kettle
                26" Weber Kettle one touch
                Blackstone 36ā€¯ Pro Series
                Sous vide machine
                Kitchen Aid
                Meat grinder
                sausage stuffer
                5 Crock Pots
                Akootrimonts
                Two chimneys (was 3 but rivets finally popped, down to 1)
                cast iron pans,
                Dutch ovens
                Signals 4 probe, thermapens, chef alarms, Dots, thermapop and maverick T-732, RTC-600, pro needle and various pocket instareads.
                The help and preferences
                1 extra fridge and a deep chest freezer in the garage
                KBB
                FOGO
                A 9 year old princess foster child
                Patience and old patio furniture
                "Baby Girl" The cat

                Erik S.

              #8
              Great interviews Greg!

              Comment

              Announcement

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              Meat-Up in Memphis 2021

              SOLD OUT! Secure your spot on our waitlist now. First-come, first-served!
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