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PitCast Episode 105 - "Competition BBQ w/ CandySueQ" Interview - May 3, 2018

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    PitCast Episode 105 - "Competition BBQ w/ CandySueQ" Interview - May 3, 2018

    This week was SUPPOSED to be a brisket round table...but it just didn't happen this go around. But I will continue to work on it for next week. However, in replacement...I have a competition BBQ interview done with our very own CandySueQ . Few have as much time in to the competition scene as Candy does...in fact, she was the President of the KCBS not TOO long ago. We cover things you need to know going to to this hobby, how to cook some meat, how things have changed over the years and MUCH more!! ENJOY!


    Last edited by BBQCentralShow; May 3, 2018, 08:11 AM.

    #2
    Thanks so much for the glimpse behind the curtain CandySueQ . Good interview Greg.

    I used to be in the youth baseball business, had a training facility, over 150 kids in the program. We competed in tournaments all over the country, sometimes won but mostly did not. Baseball is a game of failure, if you are succeeding 30% of the time your are one of the best. Regardless it's the competitive juices and the competition that drives that sport. I see competitive cooking as a sport very much in the vain of any other sport. It's all about the competitive juices, not necessarily the meat juices.

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      #3
      Great episode Greg and CandySueQ !

      Candy I greatly appreciate your knowledge and expertise and that you took the time to share with us.

      Comment


        #4
        Thanks for the podcast, made for some great listening while grilling for cinco de mayo

        Comment


          #5
          BBQCentralShow CandySueQ Thanks, to both of ya!
          This was, easily, one of th best interviews Ive heard, thus far!
          Y'all set th bar pretty high, this time!

          Comment


            #6
            Great interview, and she was spot on about CBJ class food being served Lol.

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