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Episode 87 - The "clb239" interview - December 28, 2017

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  • BBQCentralShow
    commented on 's reply
    Now THAT is funny!!

  • Mr. Bones
    replied
    Great interview, as always clb239 BBQCentralShow
    Very enjoyable, so nice to get to know ya' better, Chris!
    Many thanks to both!

    Leave a comment:


  • Danjohnston949
    replied
    clb239, greg Rempe, BBQCentralShow, Great Job Fellers a Little BBQ History, a Little Virginia History and a World of Wisdom From Two Afficiandos of "The Pit❗️" Informative and Eductional, It Don't Get No Better IMHOP‼️
    Greg, I Share Your Opinion on Grass Fed Vs Grain Finished Beef❗️
    I'll take Beef Finished on Small Grains, Wheat Screenings, Barley or Oats over Grass Finished or Corn Finished‼️
    💨 🎉 "HAPPY NEW YEARS❗️" 🎉 💨 🍾
    From a Backyard Cremator in Fargo ND, Dan
    Last edited by Danjohnston949; December 28, 2017, 07:12 PM.

    Leave a comment:


  • DWCowles
    replied
    As always another great interview!

    Leave a comment:


  • Huskee
    replied
    I've always thought how great it'd be to hang with Greg, never thought to say it though 😊

    Leave a comment:


  • Jon Solberg
    replied
    I have contact info for Mr Rempe's publicist should anyone need it : )

    Leave a comment:


  • Eugene A
    replied
    I wasn't suggesting that you were fishing for anything. It just seems to me that you're more accessible than the other celebrities.

    Leave a comment:


  • BBQCentralShow
    commented on 's reply
    Currently....NO...LOL!! I'm not fishing for it either by the way.

  • Eugene A
    replied
    Greg: Just curious -- have any of your guests ever selected you as the barbecue personality they'd like to meet?

    Leave a comment:


  • BBQCentralShow
    started a topic Episode 87 - The "clb239" interview - December 28, 2017

    Episode 87 - The "clb239" interview - December 28, 2017

    This week I chat it up with clb239 and learn all about where he's from, what cookers he has and more! But first...a quick look at some top news stories. Enjoy!!


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Meat-Up in Memphis

Spotlight

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If you have a Weber Kettle, you need the Slow 'N' Sear

slow n sear
The Slow 'N' Sear turns your grill into a first class smoker and also creates an extremely hot sear zone you can use to create steakhouse steaks.

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The Good-One Is A Superb Grill And A Superb Smoker All In One

the good one grill
The Good-One Open Range is dramatically different from a traditional offset smoker. By placing the heat source behind and under the smokebox instead of off to the side, Open Range produces even temperature from left to right, something almost impossible to achieve with a standard barrel shaped offset.

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Griddle And Deep Fryer In One

Pit Barrel Cooker Smoker
The flat top does the burgers and the fryer does the fries. Use the griddle for bacon, eggs, and home fries. Or pancakes, fajitas, grilled cheese, you name it. Why stink up the house deep frying and spatter all over? Do your fried chicken and calamari outside. Blackstone's Rangetop Combo With Deep Fryer does it all!

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The Pit Barrel Cooker May Be Too Easy

Pit Barrel Cooker Smoker
The PBC has a rabid cult following for good reason. It is absolutely positively without a doubt the best bargain on a smoker in the world. Period. This baby will cook circles around the cheap offset sideways barrel smokers because temperature control is so much easier.

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The Undisputed Champion!

thermapen
The Thermoworks Thermapen MK4 is considered by the pros, and our team, to be the single best instant read thermometer. The MK4 includes features that are common on high-end instruments: automatic backlight and rotating display. Don't accept cheap substitutes.

Click here to read our comprehensive Platinum Medal review


Grilla Pellet Smoker proves good things come in small packages

Grilla pellet smoker
We always liked Grilla. The small 31.5" x 29.5" footprint makes it ideal for use where BBQ space is limited, as on a condo patio.

Click here for our review on this unique smoker


Delta by Nuke,
Stylish and Affordable
Gaucho Grill

Weber Genesis Grill
Delta by Nuke burns wood or charcoal and comes with an adjustable height grill grate. This Argentinian grill will get your flame on!

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Genesis II E-335
A Versatile Gasser That Does It All!

Weber Genesis Grill
Webers� Genesis line has long been one of the most popular choices for gas grillers. The new Genesis II E-335 offers solid performance, a sear burner for sizzling heat and an excellent warranty.

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GrillGrates Take Gas Grills To The Infrared Zone

grill grates
GrillGrates(TM) amplify heat, prevent flareups, make flipping foods easier, kill hotspots, flip over to make a fine griddle, and can be easily rmoved from one grill to another. You can even throw wood chips, pellets, or sawdust between the rails and deliver a quick burst of smoke.

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Is This Superb Charcoal Grill A Kamado Killer?

PK 360 grill
The PK-360, with 360 square inches of cooking space, this rust free, cast aluminum charcoal grill is durable and easy to use. Four-way venting means it's easy to set up for two zone cooking with more control than single vent Kamado grills. It is beautifully designed, completely portable, and much easier to set up for 2-zone cooking than any round kamado.

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Our Favorite Backyard Smoker

kareubequ bbq smoker

The amazing Karubecue is the most innovative smoker in the world. The quality of meat from this machine is astonishing. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat controlled oven. It is our favorite smoker, period.

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Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker

masterbuilt gas smoker
This is the first propane smoker with a thermostat, making this baby foolproof. Set ThermoTemp's dial from 175? to 350?F and the thermostat inside will adjust the burner just like an indoor kitchen oven. All you need to do is add wood to the tray above the burner to start smokin'.

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Digital Thermometers Are Your Most Valuable Tool And Here's A Great Buy!

maverick PT55 thermometer
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Track Up To Six Temperatures At Once

Grilla pellet smoker
FireBoard Drive 2 is an updated version of a well-received product that sets the standard for performance and functionality in the wireless food thermometer/thermostatic controller class.

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The Cool Kettle With The Hinged Hood We Always Wanted

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Finally, A Great Portable Pellet Smoker

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