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Episode 87 - The "clb239" interview - December 28, 2017

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  • BBQCentralShow
    commented on 's reply
    Now THAT is funny!!

  • Mr. Bones
    replied
    Great interview, as always clb239 BBQCentralShow
    Very enjoyable, so nice to get to know ya' better, Chris!
    Many thanks to both!

    Leave a comment:


  • Danjohnston949
    replied
    clb239, (greg) Rempe, BBQCentralShow, Great Job Fellers a Little BBQ History, a Little Virginia History and a World of Wisdom From Two Afficiandos of "The Pit❗" Informative and Eductional, It Don't Get No Better IMHOP‼ Greg, I Share Your Opinion on Grass Fed Vs Grain Finished Beef❗ I'll take Beef Finished on Small Grains, Wheat Screenings, Barley or Oats over Grass Finished or Corn Finished‼ 🎊 🎉 "HAPPY NEW YEARS❗" 🎉 🎊 🍾 From a Backyard Cremator in Fargo ND, Dan
    Last edited by Danjohnston949; December 28, 2017, 07:12 PM.

    Leave a comment:


  • DWCowles
    replied
    As always another great interview!

    Leave a comment:


  • Huskee
    replied
    I've always thought how great it'd be to hang with Greg, never thought to say it though 😊

    Leave a comment:


  • Jon Solberg
    replied
    I have contact info for Mr Rempe's publicist should anyone need it : )

    Leave a comment:


  • Eugene A
    replied
    I wasn't suggesting that you were fishing for anything. It just seems to me that you're more accessible than the other celebrities.

    Leave a comment:


  • BBQCentralShow
    commented on 's reply
    Currently....NO...LOL!! I'm not fishing for it either by the way.

  • Eugene A
    replied
    Greg: Just curious -- have any of your guests ever selected you as the barbecue personality they'd like to meet?

    Leave a comment:


  • Episode 87 - The "clb239" interview - December 28, 2017

    This week I chat it up with clb239 and learn all about where he's from, what cookers he has and more! But first...a quick look at some top news stories. Enjoy!!


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