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Episode 87 - The "clb239" interview - December 28, 2017

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    Episode 87 - The "clb239" interview - December 28, 2017

    This week I chat it up with clb239 and learn all about where he's from, what cookers he has and more! But first...a quick look at some top news stories. Enjoy!!



    #2
    Greg: Just curious -- have any of your guests ever selected you as the barbecue personality they'd like to meet?

    Comment


    • BBQCentralShow
      BBQCentralShow commented
      Editing a comment
      Currently....NO...LOL!! I'm not fishing for it either by the way.

    #3
    I wasn't suggesting that you were fishing for anything. It just seems to me that you're more accessible than the other celebrities.

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      #4
      I have contact info for Mr Rempe's publicist should anyone need it : )

      Comment


        #5
        I've always thought how great it'd be to hang with Greg, never thought to say it though 😊

        Comment


        • BBQCentralShow
          BBQCentralShow commented
          Editing a comment
          Now THAT is funny!!

        #6
        As always another great interview!

        Comment


          #7
          clb239, greg Rempe, BBQCentralShow, Great Job Fellers a Little BBQ History, a Little Virginia History and a World of Wisdom From Two Afficiandos of "The Pit❗️" Informative and Eductional, It Don't Get No Better IMHOP‼️
          Greg, I Share Your Opinion on Grass Fed Vs Grain Finished Beef❗️
          I'll take Beef Finished on Small Grains, Wheat Screenings, Barley or Oats over Grass Finished or Corn Finished‼️
          💨 🎉 "HAPPY NEW YEARS❗️" 🎉 💨 🍾
          From a Backyard Cremator in Fargo ND, Dan
          Last edited by Danjohnston949; December 28, 2017, 07:12 PM.

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            #8
            Great interview, as always clb239 BBQCentralShow
            Very enjoyable, so nice to get to know ya' better, Chris!
            Many thanks to both!

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