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BBQ Stars

SPOTLIGHT

Some Of Our Favorite
Tools And Toys

These are not ads. These are products we love and highly recommend. Click here to read more about our medals and what they mean.

 


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Surely you know somebody who loves outdoor cooking who deserves a gift for the holidays, birthday, anniversary, or just for being wonderful. There he is, right in the mirror! Here are our selections of best ideas, all Platinum or Gold Medalists, listed by price.

Click here to see our list of Gold Medal Gifts


Digital Thermometers Are Your Most Valuable Tool And Here's A Great Buy!

maverick PT55 thermometer

A good digital thermometer keeps you from serving dry overcooked food or dangerously undercooked food. They are much faster and much more accurate than dial thermometers. YOU NEED ONE!

Click here for more info on the Maverick PT-55 Waterproof Instant-Read Thermometer Review shown above. It may be the best value in a thermometer out there


If you have a Weber Kettle, you need the Slow 'N' Sear

slow n sear

The Slow 'N' Sear turns your grill into a first class smoker and also creates an extremely hot sear zone you can use to create steakhouse steaks.

Click here for our article on this breakthrough tool


Bring The Heat With Broil King Signet's Dual Tube Burners

the good one grill

The Broil King Signet 320 is a modestly priced, 3-burner gas grill that packs a lot of value and power under the hood. Broil King's proprietary, dual-tube burners get hot fast and are able to achieve high, searing temps that rival most comparatively priced gas grills. The quality cast aluminum housing carries a Limited Lifetime Warranty.

Click here to read our complete review


The Good-One Is A Superb Grill And A Superb Smoker All In One

the good one grill

The Good-One Open Range is a charcoal grill with an offset smoke chamber attached. It is dramatically different from a traditional offset smoker. The grill sits low in front and doubles as a firebox for the smoke chamber which is spliced on above and behind so it can work like a horizontal offset smoker only better. By placing the heat source behind and under the smokebox instead of off to the side, Open Range produces even temperature from left to right, something almost impossible to achieve with a standard barrel shaped offset.

Click here to read our complete review


Pit Barrel Cooker Smoker

Griddle And Deep Fryer All In One

The flat top does the burgers and the fryer does the fries. Use the griddle for bacon, eggs, and home fries. Or pancakes, fajitas, grilled cheese, you name it. Why stink up the house deep frying and spatter all over? Do your fried chicken and calamari outside. Blackstone's Rangetop Combo With Deep Fryer does it all. Plus it has a built in cutting board, garbage bag holder, and paper towel holder. An additional work table on the left side provides plenty of counter space.

Click here to read our detailed review and to order


Pit Barrel Cooker Smoker

The Pit Barrel Cooker May Be Too Easy

The PBC has a rabid cult following for good reason. It is absolutely positively without a doubt the best bargain on a smoker in the world. Period. This baby will cook circles around the cheap offset sideways barrel smokers in the hardware stores because temperature control is so much easier. Best of all, it is only 9 delivered to your door!

Click here to read our detailed review and the raves from people who own them


The Swiss Army Knife Of Thermometers

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The smart folks at ThermoWorks have finally done it: The Swiss Army Knife of thermometers, two in one. Start with the industry standard food thermometer, the Thermapen MK4, (Platinum Medal winner) truly instant (2 to 3 seconds) precise (+ or – 0.7°F). Then they built in an infrared thermometer ideal for measuring the temps of pizza stones, griddles, and frying pans (also great for finding leaks around doors and windows in your house).

Click here to read our test results and comprehensive review and why it won our Platinum Medal.


Compact Powerful Sear Machine For Your Next Tailgater

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Char-Broil's Grill2Go x200 is a super-portable, fun little sizzler made of heavy, rust-proof cast aluminum. The lid snaps shut. Grab the handle and you're off to the party! Char-Broil's TRU-Infrared design produces searing heat while reducing fuel consumption. A 16 ounce LP gas canister is enough to keep you flipping burgers for hours.

Click here to read our detailed review and to order


The Cool Kettle With The Hinged Hood We Always Wanted

NK-22-Ck Grill

Their NK22CK-C Charcoal Kettle Grill puts a few spins on the familiar kettle design. In fact, the hinged lid with a handle on the front, spins in a rotary motion 180 degrees. It's hard to beat a Weber kettle, but Napoleon holds its own and adds some unique features to make the NK22CK-C a viable alternative.

Click here for more about what makes this grill special


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G&F Suede Welder's Gloves

Heat Resistant Gloves With Extra Long Sleeves Hold The Hot Stuff

If you're using oven mitts at the grill, it's time to trade up. Say hello to these suede welder's gloves. They're heat resistant enough to handle hot grill grates, and flexible enough to handle tongs. The extra long sleeves even let you reach deep into the firebox to move hot logs without getting burned. Our Fave.

Click here to read our detailed review

Click here to order from Amazon


GrillGrates Take Gas Grills To The Infrared Zone

grill grates

GrillGrates(TM) amplify heat, prevent flareups, make flipping foods easier, keep small foods from committing suicide, kill hotspots, are easier to clean, flip over to make a fine griddle, and can be easily removed and moved from one grill to another. You can even throw wood chips, pellets, or sawdust between the rails and deliver a quick burst of smoke to whatever is above. Every gas grill needs them.

Click here for more about what makes these grates so special


kareubequ bbq smoker

Our Favorite Backyard Smoker

The amazing Karubecue is the most innovative smoker in the world. The quality of meat from this machine is astonishing. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat controlled oven. It is our favorite smoker, period.

Click here for our review of this superb smoker


Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker

masterbuilt gas smoker

The First Propane Smoker With A Thermostat Makes This Baby Foolproof

Set ThermoTemp's dial from 175° to 350°F and the thermostat inside will adjust the burner just like an indoor kitchen oven. All you need to do is add wood to the tray above the burner to start smokin'.

Click here to read our detailed review


Professional Steakhouse Knife Set

masterbuilt gas smoker

Our founder, Meathead, wanted the same steak knives used by steakhouses such as Peter Luger, Smith & Wollensky, Morton's, Kobe Club, Palm, and many others. So he located the manufacturer and had them stamp our name on some. They boast pointed, temper-ground, serrated, high-carbon stainless-steel, half-tang blades with excellent cutting edge ability. The beefy hardwood handle provides a comfortable grip secured by three hefty rivets. He has machine washed his more than 100 times. They have never rusted and they stay shiny without polishing. Please note that we do not make, sell, or distribute these knives, they just engrave them with our name.

Click here to read our detailed review and to order


PK 360 grill

Is This Superb Charcoal Grill A Kamado Killer?

The PK-360, with 360 square inches of cooking space, this rust free, cast aluminum charcoal grill is durable and easy to use. Four-way venting means it's easy to set up for two zone cooking with more control than single vent Kamado grills. It is much easier to set up for 2-zone cooking than any round kamado. Beautifully designed and completely portable. Meathead says it is his preferrred grill.

Click here to read our detailed review of the PK 360

Click here to order it direct from PK and get a special deal for AmazingRibs.com readers only


Fireboard: The Ultimate Top Of The Line BBQ Thermometer

fireboard bbq thermometer

With the ability to monitor up to six temperatures simultaneously with either Bluetooth or Wifi on your mobile phone, tablet, or computer, Fireboard is the best digital thermometer we’ve tested.

Click here to read our detailed review


Finally, A Great Portable Pellet Smoker

Green Mountain Davey Crockett Grill

Green Mountain's portable Davy Crockett Pellet Smoker is one mean tailgating and picnic machine. But it's also gaining popularity with people who want to add a small, set it and forget it pellet smoker to their backyard arsenal. And with their WiFi capabilities you can control and monitor Davy Crocket from your smart phone or laptop.

Click here to read our detailed review and to order

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Episode 77 - "EdF" Interview - October 19, 2017

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  • BBQCentralShow
    Greg Rempe
    • Jul 2014
    • 354

    Top | #1

    Episode 77 - "EdF" Interview - October 19, 2017

    With a name like Ed...it has to be good!! Join me as we learn more about forum member EdF on this Pitcast...befpre that we get caught up on some news stories of the week. I hope you enjoy this week's version of the Pitcast!!



  • Jon Solberg
    Former Member
    • Jul 2014
    • 5194

    Top | #2
    Lets go!

    Comment

    • Spinaker
      Moderator
      • Nov 2014
      • 10131
      • Land of Tonka
      • John "J R"
        Instagram: JRBowlsby
        Smokin' Hound Que
        Minnesota/ United States of America

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        **************************

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        *******
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        Lone Star Grillz 24 X 48 Offset

      Top | #3
      Great to hear from you ED! I was looking forward to hearing from you.

      Let me know if there are any that you really like in Brooklyn. So when I visit I can check it out! I have been to Dinosaur, I thought that was a good spot. Have you tried that one out.
      My brother adapted, I don't know how. He went to school out there and never came back!

      I really want to cook on one of those new TEC grills. I would like to ditch the gasser and pick up the TEC. I mean I feel partly responsible for making you by a KBQ, so it is only natural that you would make me buy a TEC. Thanks for the info. That past inferred I used turned those burgers into hockey pucks!

      I am also a huge ribs fan. Although I have to admit, you can have the chicken. Too much fuss involved with making it.

      That convection action of the KBQ is awesome. I prefer the PKB for everything. The only time I use my other cookers, is if I don't have time or energy to use it.

      Pork butt butterflied? Marinated in garlic and herbs? And I get to use a cast iron pan? I am in! You need to post that recipe/technique.

      I hear you on the Arteflame. I really want to try one of those rigs. And what a great party piece.

      I would love to hitch a ride with you over to see the Rude boys! Henrik included! LOL. That is a great call.

      "Meathedds' Fine" LOL

      You gotta check out the MEAT UP! It would be great to meat you in person. Salutations to you, good sir. Thanks for taking the time to let us get to know you better. Great to hear from you.

      Comment


      • EdF
        EdF commented
        Editing a comment
        This is just so easy, especially for a CI guy, and so delicious: https://www.evernote.com/l/AKKwh0tnl...4OQGHYdmp1juUA

      • EdF
        EdF commented
        Editing a comment
        Chicken is easy. Spatchcock, dry-brine a few hours, separate the skin to make pouches, rub in some olive oil, herb the outside if you like, but don't forget the pepper and garlic. Start the KBQ on full up, throw in the chicken. Indulge in your preferred method of passing time while feeding the fire. When it's ready, you'll start to smell it. Two hours light to finish.
    • jecucolo
      Club Member
      • Nov 2015
      • 1203
      • Schertz Texas
      • Pit Barrel Cooker
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        Weber Rapid Fire Chimney
        Maverick ET-732
        Kingsford Original Charcoal
        Kingsford Competition Charcoal
        Anova Sous Vide

      Top | #4
      Ed, I really enjoyed your interview. I love ribs also. Thanks for sharing the pork recipe. Gone to try it. Good job Gregg I look forward to the pit cast each week.

      Comment

      • Mr. Bones
        Birthday Hat Master
        • Sep 2016
        • 8122
        • Kansas Territory
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          Good One Open Range, (FREE), Monthly Prize from AR giveaway!!!!



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          *********************************************
          Ol' Skool Bi-metal probe pocket thermo, that has checked / served ~ 1,000,000 meals in my possession, easily...
          Maverick ET-732, (Black)
          Thermopops, (Red, Yellow, Green)
          ThermaPen Mk4 (Black), THANKS!!! to jgjeske1
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          *********************************************
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          Tableware
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          Dinner: Guests: Washington Forge, Town and Country
          Fancy / Formal: Family silverware

        Top | #5
        Another great interview, Fine Job, Gentlemen!!! BBQCentralShow EdF !
        Always wonderful to put a voice with an avatar, an' to hear y'all's stories!

        Comment

        • EdF
          EdF
          Club Member
          • Jul 2016
          • 3277
          • Atlantic Highlands, NJ
          • Uuni Pro (new kid in town)
            Karubeque C-60
            Large BGE since 2002 + plate setter + pizza stone + upper grid + stainless paella pan for drippings (the best!)
            TEC Cherokee FR since 2014 (portable infrared grill - does a mighty sear)
            Polyscience Sous Vide Pro since 2012 (wasn't much else available in those days)
            Thermapen
            Thermapen Air
            ThermaQ (or its predecessor)
            Thermoworks Hi temp IR
            BBQ Dragon & Chimney of Insanity
            Various other stuff

          Top | #6
          BBQCentralShow Is there a way to share this with, say, my wife?

          Comment


          • EdF
            EdF commented
            Editing a comment
            Never mind - I figured it out.
        • Oakgrovebacon
          Club Member
          • Apr 2016
          • 1638
          • South central Illinois

          Top | #7
          Ed and Greg, another great show! A pleasure to hear you Ed, thanks for sharing your stories for us to enjoy! Great times!

          Comment


          • EdF
            EdF commented
            Editing a comment
            Well, I have a lot more interesting stories, but they're going to have to wait for another venue.

            We could start with the very fine Korean BBQ available in the Chelsea/Koreatown part of Manhatten.
        • hoovarmin
          Founding Member
          • Jul 2014
          • 551
          • Neptune Beach, FL
          • Weber Performer 22
            SNS
            Joule
            Thermoworks Smoke
            Thermoworks Thermapen
            Kingsford Blue Bag

          Top | #8
          WAT!?! Know what I'm doing tonight!

          Comment

          • hoovarmin
            Founding Member
            • Jul 2014
            • 551
            • Neptune Beach, FL
            • Weber Performer 22
              SNS
              Joule
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              Kingsford Blue Bag

            Top | #9
            EdF, and BBQCentralShow, this was terrific. Ed you may do a good job keeping your "MCS under control" but clearly enjoy provoking it in the rest of us! Great to hear you, brother. Thanks guys.

            Comment


            • EdF
              EdF commented
              Editing a comment
              As another aficionado of the Q has said: "Living vicariously is pleasant and cheap"! Or something like that.
          • Danjohnston949
            In Memoriam
            • Dec 2014
            • 4630
            • 1410 9th. St. N, Fargo ND

            Top | #10
            EdF, greg, 👍👍👍👍👍 Another Job Well Done‼️ Ed it was Good to Put a "Voice" with Your Avatar and Posts❗️ These Interviews are a Favorite Part of My Thursdays‼️ 👍👍👍👍👍 Thanks Gents❗️
            Eat Well and Prosper❗️ From a Backyard Cremator in Fargo ND, Dan

            Comment

            • Jon Solberg
              Former Member
              • Jul 2014
              • 5194

              Top | #11
              Great interview Mr. E!

              Comment


              • Jon Solberg
                Jon Solberg commented
                Editing a comment
                I believe I’m on tap for next week Spinaker

              • Spinaker
                Spinaker commented
                Editing a comment
                Great to hear. Looking forward too it.

              • Mr. Bones
                Mr. Bones commented
                Editing a comment
                Jon, I am also lookin' forward to yer interview, with bated breath!
            • Troutman
              Member Recipe Director
              • Aug 2017
              • 6269
              • Republic of Texallence

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              Top | #12
              Very nice EdF good to hear your voice. I find these pod casts very enjoyable, a voice to a written face as it were!
              Last edited by Mr. Bones; October 20th, 2017, 07:20 PM.

              Comment

            • tbob4
              Charter Member
              • Nov 2014
              • 1871
              • Chico, CA
              • BBQ's
                _____________________
                California Custom Smokers Intensive Cooking Unit
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                Beer
                _______________________
                Sierra Nevada IPA

                Wood
                _______________________
                Almond
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              Top | #13
              Very fun interview! EdF - you actually are the first interviewee who's voice sounded like I imagined. That includes my own!

              Comment


              • EdF
                EdF commented
                Editing a comment
                It always sounds strange to me, because inside it doesn't sound like outside. My "radio announcer" voice captured both of my wives - somehow.

              • Mr. Bones
                Mr. Bones commented
                Editing a comment
                When required, I can totally pull off my "Columbia School of Broadcastin'" voice, lol!

              • HouseHomey
                HouseHomey commented
                Editing a comment
                Yes, I totally agree!
            • DWCowles
              Founding Member
              • Jul 2014
              • 10247
              • Smiths Grove, Ky
              • Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.

              Top | #14
              Great interview as always

              Comment

              • kmhfive
                Club Member
                • Mar 2017
                • 3161
                • Northern Illinois
                • Weber Kettle -- 22.5" (In-Service Date June 2015)
                  Slow-n-Sear/Drip-n-Griddle/Grill Grates (In-Service Date March 2016)
                  Pit Boss 820 (Retired)
                  GMG Jim Bowie WiFi (In-Service Date April 2017)
                  Maverick ET-733
                  Fireboard
                  Home-brewer

                Top | #15
                Awesome interview. Totally in character with my imagination. I agree with a trip to see Rude Boy all fires up!

                Comment

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