Welcome!


This is a membership forum. Guests can view 5 pages for free. To participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

Only 4 free page views remaining.

Announcement

Collapse
No announcement yet.

Episode 73 - "ecowper" interview - September 21, 2017

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    Episode 73 - "ecowper" interview - September 21, 2017

    This week on the Pitcast, get to know your pal ecowper a bit more intimately!! Learn where he grew up, what grills/cookers he currently owns, his secret to tri-tip...and much more!! Before I hit Eric, I cover some "plant-based" news stories!! Sit back and enjoy this episode of the Pitcast!




    #2
    Epic Interview. It's really great that you are doing this. Next time I have to go to Seattle I'm coming by for Tri-tip, ecowper.

    Comment


    • ecowper
      ecowper commented
      Editing a comment
      Totally invited!

    • hoovarmin
      hoovarmin commented
      Editing a comment
      Awesome!!!

    #3
    Fantastic interview. Love these segments!

    Comment


    • ecowper
      ecowper commented
      Editing a comment
      This was a lot of fun.

    #4
    BBQCentralShow ecowper Fantastic job, brothers!
    I very much enjoyed this interview, keep up th' good work, Greg!
    Last edited by Mr. Bones; September 21, 2017, 02:41 PM.

    Comment


    • ecowper
      ecowper commented
      Editing a comment
      Glad you liked it Bones! Greg does great work.

    #5
    hey I enjoyed the podcast interview with eric aka ecowper as a rookie I would like to check the grll he talked about he want but could not understand the words to spell it so I could look it up can you help?

    Comment


    #6
    That was fun, Thanks!

    Comment


      #7
      Very enjoyable. We have some interesting folk around here!

      Comment


        #8
        Enjoy the interview

        Comment


          #9
          Great interview ecowper and BBQCentralShow !!! Eric every time you talk about the Hasty-Bake I get all glassy eyed and want to make a drive down to Oklahoma. If I ever overhaul the deck, it will be the first new toy to adorn it.

          Comment


          • ecowper
            ecowper commented
            Editing a comment
            Glad I can inspire your MCS Craigar

          #10
          BBQCentralShow ecowper, (greg) Rempe, Guys You Blew it Out of the Park👍👍IMHOP👍👍‼️ Eric, the Only Thing I can Take Issue with You on Is Your Heartfellt Endorsement of the Hastey Bake❓ I owned one in the Late 70's and it Came Close to Bankrupting Me Buying Charcoal, KBB, to Cook 3 Hamburgers, 1 1/2 Steaks, or a Small Chicken noodle! Fair Being Fair, This Was Long Before www.AmazingRibs.Com, www.ThePitMastersClub.Com, or anyone that I would have Listened To Came Along‼️ I finally Made a Trade with a Friend who had a Rock Shop and a Junk Store, I can't remember what I Got For it❓ I lost My A--s for a Fact‼️
          Absolutely a Great Interview👍👍👍👍👍❗️
          Eat Well and Prosper! From a Backyard Cremator in Fargo ND, Dan

          Comment


          • ecowper
            ecowper commented
            Editing a comment
            Yeah, thank goodness for AmazingRibs .... heck, I never would have bought a Hasty-Bake without AR in the first place, but then the place also taught me how to cook with it. I know it isn’t as miserly with charcoal as a Weber kettle .... but I still love it.

          #11
          ecowper Nice work buddy. Hey BBQCentralShow why didn't you tell me we could redo the interview multiple times. A few dry runs would have helped with the nerves. Ha! Gteeat interview guys!i have a bunch more to get thru but keep em coming!

          Comment


          • ecowper
            ecowper commented
            Editing a comment
            You gotta be on the "special" list to get do overs!

        Announcement

        Collapse
        No announcement yet.
        Working...
        X
        false
        0
        Guest
        Guest
        500
        ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
        false
        false
        {"count":0,"link":"/forum/announcements/","debug":""}
        Yes
        ["\/forum\/free-deep-dive-guide-ebook-downloads","\/forum\/free-deep-dive-guide-ebook-downloads\/1157845-paid-members-download-your-6-deep-dive-guide-ebooks-for-free-here","\/forum\/the-pitcast","\/forum\/national-barbecue-news-magazine","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2019-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2020-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2021-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2022-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2023-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2024-issues","\/forum\/free-deep-dive-guide-ebook-downloads\/1165909-trial-members-download-your-free-deep-dive-guide-ebook-here"]
        /forum/free-deep-dive-guide-ebook-downloads/1165909-trial-members-download-your-free-deep-dive-guide-ebook-here