This week on the Pitcast, get to know your pal ecowper a bit more intimately!! Learn where he grew up, what grills/cookers he currently owns, his secret to tri-tip...and much more!! Before I hit Eric, I cover some "plant-based" news stories!! Sit back and enjoy this episode of the Pitcast!
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Episode 73 - "ecowper" interview - September 21, 2017
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Founding Member
- Jul 2014
- 3144
- Neptune Beach, FL
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Kamado Joe Big Joe III
Pit Barrel Cooker
Camp Chef Flat Top 900
Weber Performer 22
PowerFlamer Propane 160
Meater +
Thermoworks Smoke
Thermoworks Thermapen
Temp Spike
Epic Interview. It's really great that you are doing this. Next time I have to go to Seattle I'm coming by for Tri-tip, ecowper.
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BBQCentralShow ecowper Fantastic job, brothers!
I very much enjoyed this interview, keep up th' good work, Greg!Last edited by Mr. Bones; September 21, 2017, 02:41 PM.
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hey I enjoyed the podcast interview with eric aka ecowper as a rookie I would like to check the grll he talked about he want but could not understand the words to spell it so I could look it up can you help?
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Sorry about that .... .the Engelbrecht Braten 1000 .... here’s Meathead’s review http://amazingribs.com/bbq_equipment...eries-original
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Club Member
- Nov 2015
- 4706
- The Great State of Jefferson
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24X40 Lone Star Grillz offset smoker
Weber Summit Charcoal Grill w/SnS and DnG (Spartacus)
20X36 Lonestar Grillz pellet pooper
SnS 18" Travel Kettle
SmokeDaddy Pro portable pellet pooper
2 W22's w/SnS, DnG (1 black, 1 copper) (Minions 1 and 2)
20+ y/o many times rebuilt Weber Genesis w/GrillGrates (Gas Passer)
20 x 30 Santa Maria grill (Maria, duh)
Bradley cabinet smoker (Pepper Gomez)
36" Blackstone griddle (The Black Beauty)
Fireboard
Thermoworks Smoke and Thermapen.
Gourmet dinnerware by PJ Enterprises
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Founding Member
- Jul 2014
- 9698
- Smiths Grove, Ky
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Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.
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Founding Member
- Jul 2014
- 1238
- Papillion, NE
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* - Weber 26.75" OTG
* - Weber 22.5" Premium cloaked in Crimson
* - Slow 'N Sear
* - Smoke E-Z - 26.75" (The Grain Silo)
* - Lodge Sportsman Grill
* - Weber Rapid Fire Chimney Starter
* - Thermoworks ThermoPop
* - Thermoworks Mk4
* - Thermoworks Dot
* - iGrill2 - 4 probes
* - Favorite Beer - the cold one in my hand (craft beers of all flavors; haven't had a blue yummy in over 6 years) my tastes change with the season so it is difficult to name just a couple. However, I will occasionally have a vanilla porter float in the summer (Empyrean Vanilla Porter w/a scoop of homemade vanilla ice cream) as I usually drink stouts & porters in the colder months, pale ales & IPAs in the warmer months. I have to add Not Your Father's Root Beer to beers I use for floats.
* - Booze - I don't really have a favorite, but lean towards single malt Scotch & Irish whiskey
* - Wines - Reds: mainly the heavy stuff mixed in with the occasional pinot noir ( I have yet to meet a malbec I didn't like); Whites: German & Nebraska (hey, I have to support the home team)
* - Favorite Spice outlets - Volcanic Peppers - Bellevue, NE
* - Current butchers: Cure - Ft. Calhoun
Great interview ecowper and BBQCentralShow !!! Eric every time you talk about the Hasty-Bake I get all glassy eyed and want to make a drive down to Oklahoma. If I ever overhaul the deck, it will be the first new toy to adorn it.
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BBQCentralShow ecowper, (greg) Rempe, Guys You Blew it Out of the Park👍👍IMHOP👍👍â€¼ï¸ Eric, the Only Thing I can Take Issue with You on Is Your Heartfellt Endorsement of the Hastey Bakeâ“ I owned one in the Late 70's and it Came Close to Bankrupting Me Buying Charcoal, KBB, to Cook 3 Hamburgers, 1 1/2 Steaks, or a Small Chicken noodle! Fair Being Fair, This Was Long Before www.AmazingRibs.Com, www.ThePitMastersClub.Com, or anyone that I would have Listened To Came Alongâ€¼ï¸ I finally Made a Trade with a Friend who had a Rock Shop and a Junk Store, I can't remember what I Got For itâ“ I lost My A--s for a Fact‼ï¸
Absolutely a Great Interview👍👍👍👍👍â—ï¸
Eat Well and Prosper! From a Backyard Cremator in Fargo ND, Dan
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Club Member
- May 2016
- 5615
- Huntington Beach, Ca. Surf City USA.
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Equipment
Primo Oval xl
Slow n Sear (two)
Drip n Griddle
22" Weber Kettle
26" Weber Kettle one touch
Blackstone 36†Pro Series
Sous vide machine
Kitchen Aid
Meat grinder
sausage stuffer
5 Crock Pots
Akootrimonts
Two chimneys (was 3 but rivets finally popped, down to 1)
cast iron pans,
Dutch ovens
Signals 4 probe, thermapens, chef alarms, Dots, thermapop and maverick T-732, RTC-600, pro needle and various pocket instareads.
The help and preferences
1 extra fridge and a deep chest freezer in the garage
KBB
FOGO
A 9 year old princess foster child
Patience and old patio furniture
"Baby Girl" The cat
Erik S.
ecowper Nice work buddy. Hey BBQCentralShow why didn't you tell me we could redo the interview multiple times. A few dry runs would have helped with the nerves. Ha! Gteeat interview guys!i have a bunch more to get thru but keep em coming!
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