Episode 70 - "Meathead" interview- The State of the Pitmaster Club - August 31, 2017 -
EARLY RELEASE!!
During this episode, Meathead stops by to get us up to speed on the "State of the Pitmaster Club" as well as a number of other topics to include his take on the recent pitcasts, his trip to New Mexico, upgrades to the site...AND A BREAKING NEWS SCOOP revealed here on this Pitcast before ANYONE else get's the news!! ENJOY!!
Another Fantastic Job, BBQCentralShow , Meathead !!!
Woke up at 0530 on th' first day of my 5-day weekend, an' a few hours later, was able to enjoy this illuminatin' interview!!!
Started my vacation off in a most positive direction!
Many Thanks, an' Happy Labour Day, Amigos!
Last edited by Mr. Bones; August 31, 2017, 07:45 AM.
Packed with info! Great interview. Meathead congrats on the new **** (no spoilers here). I'm grateful and impressed by how much you offer us as well as how much you keep adding. Thank you so much.
(greg) Rempe, www.BBQCentralShow, Meathead, Per Usual, I'm behind Mr. Bones and JCBBQ when it comes to the Alocades! I think the Two of You should give some thought to doing an Interview Like this on a Scheduled Bases! 👍👍 Annually 👍 for Sure 👍👍!
A Very Informative and Ejoyable Interview‼ï¸
Eat Well and Prosper! From a Backyard Cremator in Fargo ND, Dan
Yes!! I'm gonna listen to this in the car tomorrow, I have a long drive ahead of me. It will be perfect to tune in to the PitCast with the Maestro himself!
Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.
About meReal name: Aaron
Location: Farwell, Michigan- near Clare. (dead center of lower peninsula)
Occupation:
Healthcare- Licensed & Registered Respiratory Therapist (RRT) at MyMichigan Health, a University of Michigan Health System.
Weber Kettle -- 22.5" (In-Service Date June 2015)
Slow-n-Sear/Drip-n-Griddle/Grill Grates (In-Service Date March 2016)
Pit Boss 820 (Retired)
GMG Jim Bowie WiFi (In-Service Date April 2017)
Maverick ET-733
Fireboard
Home-brewer
Another great interview. I look forward to these each week. Huskee I disagree with the Dan Johnson every week idea. Instead, I would like a Danjohnston949 and Mr. Bones face-off at the end of each segment. Neither would even have to believe in the stand they were taking. They would just have to argue for 5 minutes and then end up agreeing. I would pay an extra $5 a year because I suspect that if scripted, and forced to argue, neither one could keep from laughing. Then I would be rolling on the floor.
Equipment
Primo Oval xl
Slow n Sear (two)
Drip n Griddle
22" Weber Kettle
26" Weber Kettle one touch
Blackstone 36†Pro Series
Sous vide machine
Kitchen Aid
Meat grinder
sausage stuffer
5 Crock Pots Akootrimonts
Two chimneys (was 3 but rivets finally popped, down to 1)
cast iron pans,
Dutch ovens
Signals 4 probe, thermapens, chef alarms, Dots, thermapop and maverick T-732, RTC-600, pro needle and various pocket instareads. The help and preferences
1 extra fridge and a deep chest freezer in the garage
KBB
FOGO
A 9 year old princess foster child
Patience and old patio furniture
"Baby Girl" The cat
I listened to this when I went to bed. I slep like a baby. Nice work BBQCentralShow ....... Meathead "Something in, something out" seems to be the rule. An easy listen. Thank you for your time.
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