I apologize for the delay in posting...traveling to Columbus today and was tardy on the upload last night...BUT... PJBowmaster is certainly worth the wait!! Paul talks about his background, hunting, cooking steak and how he found Amazing Ribs...ENJOY!!
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Episode 65 - "PJBowmaster" interview - July 27, 2017
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Administrator
- May 2014
- 19026
- Clare, Michigan area
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Follow me on Instagram, huskeesbarbecue
Smokers / Grills- Yoder loaded Wichita offset smoker
- PBC
- Grilla Silverbac pellet grill
- Slow 'N Sear Deluxe Kamado (SnSK)
- Masterbuilt Gravity 560
- Masterbuilt Digital Charcoal Cabinet
- Weber 22" Original Kettle Premium (copper)
- Weber 26" Original Kettle Premium (light blue)
- Weber Jumbo Joe Gold (18.5")
- Weber Smokey Joe Silver (14.5")
- Brinkmann cabinet charcoal smoker (repurposed)
Thermometers- SnS 500 4-probe wireless
- (3) Maverick XR-50 4-probe Wireless Thermometers
- A few straggler Maverick ET-732s
- Maverick ET-735 Bluetooth (in box)
- Smoke X4 by ThermoWorks
- Thermapen MkII, orange & purple
- ThermoPop, yellow, plus a few more in a drawer for gifts
- ThermoWorks ChefAlarm (wife's)
- Morpilot 6-probe wireless
- ThermoWorks Infrared IRK2
- ThermoWorks fridge & freezer therms as well
Accessories- Instant Pot 6qt
- Anova Bluetooth SV
- Kitchen Aide mixer & meat grinder attachment
- Kindling Cracker King (XL)
- a couple BBQ Dragons
- Weber full & half chimneys, Char-Broil Half Time chimney
- Weber grill topper
- Slow 'N Sear Original, XL, and SnS Charcoal Basket (for Jumbo Joe)
- Drip 'N Griddle Pans, 22' Easy Spin Grate, and Elevated Cooking grate, by SnSGrills
- Pittsburgh Digital Moisture Meter
Beverages- Favorite summer beers: Leinenkugels Summer & Grapefruit Shandy, Hamm's, Michelob Ultra Pure Gold
- Fav other beers: Zombie Dust (an IPA by 3 Floyd's Brewing), Austin Bros IPA, DAB, Sam Adams regular, Third Shift amber or Coors Batch 19, Stella Artois
- Fav cheap beers: Pabst, High Life, Hamm's & Stroh's
- Most favorite beer: The one in your fridge
- Wine: Red- big, bold, tannic & peppery- Petite Sirah, Zinfandel, Cabernet Sauv, Sangiovese, Syrah, etc
- Whiskey: Buffalo Trace, E.H. Taylor, Blanton's, Old Forester 1870, Elijah Craig Toasted, Basil Hayden's. Neat please.
- Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.
About me
Real name: Aaron
Location: Farwell, Michigan- near Clare. (dead center of lower peninsula)
Occupation:- Healthcare- Licensed & Registered Respiratory Therapist (RRT) at MyMichigan Health, a University of Michigan Health System.
Great hearing from you PJBowmaster. I am 90min north of you (I don't remember if I knew that & forgot it or not), and I live in your wife's father's hunting land county!
I too wonder if I'd wait that long in line. I think I agree with Paul & Greg both, maybe an hour or so, MAYBE 2. It would have to be a fun line to wait 2+ hours in willingly. Otherwise, will it be that much better than what I know I can make? I guess I have to view it like waiting for a roller coaster at Cedar Point, it's simply for the experience and the memories.
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PJBowmaster, (greg) Rempe BBQCentralShow, Another Great Interview Guys! Paul, I especially enjoyed your Comments on Your Wife teaching You how to Hunt and Dress Your Deer! I have traveled Northern Michigan in Years by Gone arround the Mt. Pleasant Area, I think close to Your Deer Campâ“
Also I agree with You about Processing Your Own Game vs taking it to a Commercial Operation and expecting them to Clean Up not Only Your Mess as Well as Everyone Else's before Batch Grinding and Parceling it back by Weightâ“ 👎👎👎
I guess I'll do It Myself!
Paul, I truly enjoyed Your Interview! Greg is the Consummate Professional at the Interviews and the Editing of the Same!
👍👍👍👍👍
Eat Well and Prosper! From a Backyard Cremator in Fargo ND, Dan
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Thank you Dan! It was fun telling those stories. I married a fine Women. Tough, smart, and resourceful! And a damn good Attorney!!! Mt. Pleasant is about 40 miles SE of our Hunting Camp. So you were definitely in the neighborhood. Cheers Brother!!
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PJBowmaster, I too had the Good Fortune to Marry a Good Woman, 44 Yrs on Sat. 19 Aug 17! Don't ever tell Eunice I said So! I don't want to Ruin Her Nowâ“ She teaches in the English Dept at NDSU, She is the most Senior Member of the Dept!
From a Backyard Cremator in Fargo ND, Dan
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Club Member
- Apr 2016
- 18129
- Near Richmond VA
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Weber Performer Deluxe
SNS
Pizza insert
Rotisserie
Cookshack Smokette Elite
2 Thermapens
Chefalarm
Dot
lots of probes.
Fireboard
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RonB, Your interview was Great As Well! If Greg and the Members will keep this up! We will all be the Better for It! IMHOP!
From a Backyard Cremator in Fargo ND, Dan
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Founding Member
- Aug 2014
- 885
- Bay City, Michigan
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Vintage Brinkmann Longhorn Offset Stick burner (newest addition)
Weber 22 w/SnS
Brinkmann Pellet Grill W/ Ortech TR-100
Vermont Castings, gas
Masterbuilt smoker, gas
Future build, 80 gallon tank hybrid, pellet/stick burner
iGrill black, dual probe thermometer
Thermapen instant read
Polder,Speed Read instant thermometer
Favorite Beer, Yeungling Black&Tan
Nice interview PJBowmaster you will have to check out the Spring Smoke Off at Dark Horse Brewing in Marshall next year, Good times!
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I may do that. Just found out a couple of friends competed this year. But I'll probably just show up to drink beer and sample BBQ....LOL
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PJBowmaster Cool, what teams were they? Pro or amateur division? We had a Blast! https://pitmaster.amazingribs.com/fo...r-polish-smoke
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I don't know what teams they were. But I'm sure they were Amateur Division...
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Great Job, Guys!!! PJBowmaster BBQCentralShow !!!!
I enjoyed every minute; it was great to hear yet another Pit Member, up close, 'n personal!
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Charter Member
- Aug 2014
- 2226
- Forest Park Il
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Weber 26
Weber Performer 22.5, Weber 18.5, WSM 18.5, Smokey Joe
2 Slow N Sears, Charcoal Rotisserie, Kettle Pizza for Weber 22.5, Vortex, Grill Grates
Smoke Thermometer, Igrill, Thermapen, Thermapop,Maverick 2 probe
I love cooking with wine. Sometimes I put it in my food.
One cannot have too many grills.
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Club Member
- May 2016
- 5615
- Huntington Beach, Ca. Surf City USA.
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Equipment
Primo Oval xl
Slow n Sear (two)
Drip n Griddle
22" Weber Kettle
26" Weber Kettle one touch
Blackstone 36†Pro Series
Sous vide machine
Kitchen Aid
Meat grinder
sausage stuffer
5 Crock Pots
Akootrimonts
Two chimneys (was 3 but rivets finally popped, down to 1)
cast iron pans,
Dutch ovens
Signals 4 probe, thermapens, chef alarms, Dots, thermapop and maverick T-732, RTC-600, pro needle and various pocket instareads.
The help and preferences
1 extra fridge and a deep chest freezer in the garage
KBB
FOGO
A 9 year old princess foster child
Patience and old patio furniture
"Baby Girl" The cat
Erik S.
PJBowmaster Great work my friend. I just caught up to you and the show. BBQCentralShow great work buddy. In the everlasting words of PJBowmaster "people dont want to look stupid." I love it! Nice job Buddy!
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Hey Guys, I'm just back from my annual motorcycle trip through the Western United States culminating at the Black Hills Rally in South Dakota. Thank you all for the kind words! I'm really glad you enjoyed the interview. Listening to everyone else has been a lot of fun for me. So I was happy to contribute. For anyone else on the fence you need to know that Greg makes it very easy to do. He is the consummate Pro! And we would LOVE to hear from YOU!! Cheers!!!
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Club Member
- Jan 2016
- 2277
- Chilltown, USA
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Primo Oval XL Ceramic Cooker
Pit Barrel Cooker
2x Mavrick 732
Therma Pen Orange
Favorite Bourbon Blanton's
SF Giants
MCS wish list - Lone Star Grillz off set
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