Welcome!


This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you are a member you must log in now. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]
There are 4 page views remaining.

Announcement

Collapse
No announcement yet.

Episode 46 - March 11, 2017

Collapse
X
Collapse
 
  • Page of 1
  • Filter
  • Time
  • Show
Clear All
new posts
Previous template Next
    #1

    Episode 46 - March 11, 2017

    SORRY FOR THE DEALY - HPB Expo Interviews - We also look at the past week's industry news. I apologize for the delay...the wind took out the power in Cleveland for a few days and, well, that kind of screws me!! ENJOY!!

    Links:
    MeatingPlace
    HPBExpo


    Tags: None
    • Likes 2
    #2
    Glad to see your power is back!
    • Likes 1

    Comment

      #3
      Thought the wind fell out of everyone's sails up there when Cleveland Cavaliers started dropping like flies.
      • Likes 1

      Comment

      • customtrim
        #3.1
        customtrim commented
        March 17, 2017, 04:59 PM
        Editing a comment
        Hey they are still in the towel guy is not hurt yet
      #4
      I really enjoyed the interviews on the fly. Hopefully you can get out and about more often!

      Comment

      • BBQCentralShow
        #4.1
        BBQCentralShow commented
        March 16, 2017, 11:43 AM
        Editing a comment
        Thanks @Craigar...It's fun to do! I have a few more to run next week as well. Glad you enjoyed them!
      #5
      Horsemeat is now legal http://newstarget.com/2016-02-23-usd...nsumption.html

      Comment

      • Steve Vojtek
        #5.1
        Steve Vojtek commented
        March 18, 2017, 05:29 AM
        Editing a comment
        So when are we going to see a recipe for horse brisket? What rub would you use BBHR?
      #6
      Originally posted by Meathead View Post
      Horsemeat is now legal http://newstarget.com/2016-02-23-usd...nsumption.html
      But will FSIS provide inspection services the same way they do for beef, chicken, etc....???

      Comment

      • BBQCentralShow
        #6.1
        BBQCentralShow commented
        March 18, 2017, 10:04 AM
        Editing a comment
        The answer is NO... The processing facilities would have to pay for the inspections and that would make the cost of doing business unrealistic. So in effect, it is still illegal. Without the FDA mark of inspection it cannot be sold for human consumption.
    Previous template Next

    Announcement

    Collapse
    No announcement yet.
    Copyright © 2005 by Meathead's AmazingRibs.com. Meathead's AmazingRibs.com is by far the largest and most popular barbecue and grilling website in the world with more than 2,000 pages of tested recipes, articles on technique, science, mythbusting, and product reviews. In addition our Pitmaster Club is a huge thriving community of cooks who love to share. All text, recipes, photos, and computer code are owned by Meathead's AmazingRibs.com and protected by US copyright law unless otherwise noted. It is a US federal crime to publish or distribute anything on this website without permission. But we're easy! We usually grant permission and don't charge a fee. To get permission, just click here. And you don't need permission to link to us.

    Our Privacy Promise, Terms of Service, Code of Ethics. Meathead's AmazingRibs.com promises to never sell or distribute any info about you individually without your express permission, and we promise not to, ahem, pepper you with email or make you eat spam. We are GDPR compliant (the stringent General Data Protection Regulations from the European Union that went into effect in 2018). GDPR requires that we be willing to delete any info we have about an EU resident if you request it. We go a step further. We extend this right to anyone, EU resident or not. For more about our privacy promise, code of ethics, terms of service, and how we operate to insure you unbiased info, click here to read the Terms of Service.

    Product links. We rarely recommend products we haven't tested and we never recommend products that we don't love. We have a rigorous product testing regimen. Often, but not always, if you purchase a product after clicking a link on our site we get a finder's fee. We recommend products based on quality and price, not on fees. These fees do not add to the price of purchase but they do help keep this site alive. Please use them.

    Contact Us. If you have questions related to barbecue or grilling, please post them to the comments section at the bottom of any page. Our talented team of paid moderators will be with you shortly. If you have business or technical issues, please contact us with this email form.

    This site is brought to you by readers like you who support us with their membership in our Pitmaster Club. Click here to learn more about benefits to membership.

    Working...
    X
    false
    0
    Guest
    500
    ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
    false
    false
    {"count":0,"link":"/forum/announcements/","debug":""}
    Yes

    Spotlight

    These are not paid ads, they are a curated selection of products we love.

    All of the products below have been tested and are highly recommended. Click here to read more about our review process.

    Use Our Links To Help Keep Us Alive

    Many merchants pay us a small referral fee when you click our “buy now” links. This has zero impact on the price you pay but helps support the site.

    Is This Superb Charcoal Grill A Kamado Killer?


    The PK-360, with 360 square inches of cooking space, this rust-free, cast aluminum charcoal grill is durable and easy to use. It is beautifully designed, completely portable, and much easier to set up for 2-zone cooking than any round kamado. Click here to read our detailed review of the PK 360 and get a special AmazingRibs.com price!

    Big. Bold. Flavor.

    Meathead's Amazing rubs and sauce

    Introduce big, bold flavor to your BBQ and grilling creations thanks to the Meathead’s Amazing line of pork, red meat, and poultry rubs as well as a KC-style BBQ sauce. Click here to read more and to purchase.

    A Propane Smoker That Performs Under Pressure

    The Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker is the first propane smoker with a thermostat, making this baby foolproof. All you need to do is add wood to the tray above the burner to start smokin’. Click here to read our detailed review.

    Bring The Heat With Broil King Signet’s Dual Tube Burners

    3 burner gas grill

    The Broil King Signet 320 is a modestly priced, 3-burner gas grill that packs a lot of value and power under the hood including dual-tube burners that are able to achieve high, searing temps that rival most comparatively priced gas grills. Click here to read our complete review.