Welcome!


This is a membership forum. Guests can view 5 pages for free. To participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

Only 4 free page views remaining.

Announcement

Collapse
No announcement yet.

Episode 34 - December 15, 2016

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

  • Meathead
    replied
    Go to our brisket page http://amazingribs.com/recipes/beef/texas_brisket.html
    You will see a link to the same pink butcher paper as Franklin uses from Amazon. $150 feet for $38. Shorter lengths available.

    Leave a comment:


  • Steve_D12
    replied
    Great show and awesome timing on the best gift guide! Love this podcast and community

    Leave a comment:


  • FireMan
    replied
    Yes it is a great word. It's meaning comes from two roots. One, imp, as in a mischievous child/raschal, and two etus, which is plural for what Caesar said to his buddy after he, well you know. So there it is, "you mean to tell me you are one of those rascals tu?"
    Good show Gregg!
    Oh, and about the roots, forget it!
    Last edited by FireMan; December 16, 2016, 07:56 PM.

    Leave a comment:


  • BBQCentralShow
    commented on 's reply
    I love "impetus"... Great word!

  • Huskee
    commented on 's reply
    No, the pills are for impotence, that's different from impetus. Jerod Broussard

  • Jerod Broussard
    commented on 's reply
    When I start using the little purple pills I will.

  • Huskee
    replied
    Originally posted by Jerod Broussard View Post
    "Impetus" first Huskee in writing, now Max in speech. When will it end??
    All the cool people say impetus. Join us Jerod, join the cool people. You now have plenty of impetus to do so.

    Leave a comment:


  • Jerod Broussard
    replied
    "P" as in Poultry

    You can't use more than 20% mechanically separated pork in hot dogs.

    I agree, get rid of AAAAAAAALLLLL THE STINKIN' CHANGE!!!! Go to Bolivia, it is all hard change.

    "Impetus" first Huskee in writing, now Max in speech. When will it end??

    Beso del Fuego Max Good click the linkola

    Leave a comment:


  • Nate
    commented on 's reply
    BBQCentralShow ... I'm sure that will bring them in some money.... I don't blame them for doing it... But he rumor is he is suppose to come to market with a smoker in 2017 and I'm anxious to hear some details...

  • BBQCentralShow
    commented on 's reply
    According to them, the paper is as important as the cooker. It's like the same thing... Just cheaper! LOL!

  • Nate
    replied
    Well BBQCentralShow Greg you had my hopes up when you started with "Good news for all you Franklin BBQ Freaks... have you always wanted to get your hands on Franklin's very own........" through my head was going... here it is here it is here it is... an announcement about him releasing a smoker to market...... then you shattered everything when you continued with "butcher paper"......

    good show...
    Last edited by Nate; December 15, 2016, 02:20 PM.

    Leave a comment:


  • BBQCentralShow
    commented on 's reply
    It's so inconvenient!

  • Max Good
    replied
    Change is hard Greg.

    Leave a comment:


  • David Parrish
    replied
    Slow 'N Sear shout out. Woot!

    Leave a comment:


  • BBQCentralShow
    started a topic Episode 34 - December 15, 2016

    Episode 34 - December 15, 2016

    SHOPPING ALERT!! In this episode Max Good and I review some MUST HAVE items for the BBQ/Grilling person in your life. We also look at the past week's news!

    Amazing Ribs Gift Guide Link "CLICK HERE"




Announcement

Collapse
No announcement yet.
Working...
X
false
0
Guest
Guest
500
["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
false
false
{"count":0,"link":"/forum/announcements/","debug":""}
Yes
["\/forum\/free-deep-dive-guide-ebook-downloads","\/forum\/free-deep-dive-guide-ebook-downloads\/1157845-paid-members-download-your-6-deep-dive-guide-ebooks-for-free-here","\/forum\/the-pitcast","\/forum\/national-barbecue-news-magazine","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2019-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2020-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2021-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2022-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2023-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2024-issues","\/forum\/free-deep-dive-guide-ebook-downloads\/1165909-trial-members-download-your-free-deep-dive-guide-ebook-here"]
/forum/free-deep-dive-guide-ebook-downloads/1165909-trial-members-download-your-free-deep-dive-guide-ebook-here