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In this episode, I cover what to do if you are listening to the Pitcast on Thanksgiving and you totally forgot it was Thanksgiving!! I also hit the news desk, get a Pitmaster's Club update and much more!
Traeger Pellet w/ add-on Cold Smoker attachment (2008)
Weber-22" Kettle w/SnS Plus (2002)
Brinkman Bullet Smoker (super old)
Little Chief (really, really old)
Kenmore Propane 4-burner w/Searing Station (2015)
Burn Pit (1992)
ThermoWorks Smoke (2016)
ThermoWorks Thermapen (old, waiting to win a new one)
Favorite Dog Breed: German Shorthair Pointer
Favorite Car: The ones that start
Favorite Month: October
Favorite Steak: Ribeye, rare, and reverse seared
Great show again, Greg! I won't be on the "Horse: It's what's for dinner bandwagon." Unless it was a case of life or death, of course, of course, i'd eat that horse.
Pit Barrel Cooker "Texas Brisket Edition"
Weber One Touch Premium Copper 22" Kettle (gift)
Slow 'n Sear for 22" Kettle
Weber One Touch Premium Black 26" Kettle (gift)
Slow 'n Sear XL for 26" Kettle (gift)
Weber Smokey Joe Gold
Weber Rapid Fire Chimney
Vortex
Maverick ET-732 White
Maverick ET-732 Copper
2- Auber SYL-1615 fan systems(Awesome!!!!!!!!)
Thermoworks Thermapen w/ Back light (gift)
Thermoworks Timestick
Cambro Model 300MPC110 w/ Winco SS Pans
B & B and Kingsford Charcoal
B & B Pellets
Equine specialist who taught me in college and operated on horses and all that jazz ate BBQ'd horse. He said the BBQ sauce was hot and the beer was cold so no complaints.
I do know the chef of Jackie O once fed her horse, because he was ticked off about her use of ketchup on everything. She never new any difference in what she was eating due the taste killing quality of ketchup.
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