Episode 13 - July 21, 2016

BBQCentralShow

Greg Rempe

Joined: Jul 2014

Posts: 365
#1

Episode 13 - July 21, 2016

July 21, 2016, 10:00 AM

This week: we hit the news desk, pull a great interview from my personal archives that hasn't been heard in over 10 years, look ahead to the weekend of events and competitions plus much more!!
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Jerod Broussard

Moderator

Joined: Jun 2014

Posts: 12522

Location: East Texas

"Spray cheese, from the famous family of aerosol cheeses."
#2

July 21, 2016, 10:44 AM

Axis deer, an exotic, nicely spotted....wait, golf is a sport???

Last edited by Jerod Broussard; July 21, 2016, 11:00 AM.
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#2.1

BBQCentralShow commented

July 21, 2016, 11:31 AM

Editing a comment

I thought an Axis is something we spin on...not eat!! Guest, it's nice to know you listen to the show...your attention to detail is both admirable and scary!! LOL!!

#2.2

Jerod Broussard commented

July 21, 2016, 11:56 AM

Editing a comment

I heard "hell" and got nervous. LOVED the archive interview. I was hoping he would say "proportional-integral-derivative" BBQCentralShow
DWCowles

Founding Member

Joined: Jul 2014

Posts: 9698

Location: Smiths Grove, Ky

Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.
#3

July 21, 2016, 02:12 PM

As always another great show BBQCentralShow
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Craigar

Founding Member

Joined: Jul 2014

Posts: 1238

Location: Papillion, NE

* - Weber 26.75" OTG
* - Weber 22.5" Premium cloaked in Crimson
* - Slow 'N Sear
* - Smoke E-Z - 26.75" (The Grain Silo)
* - Lodge Sportsman Grill
* - Weber Rapid Fire Chimney Starter
* - Thermoworks ThermoPop
* - Thermoworks Mk4
* - Thermoworks Dot
* - iGrill2 - 4 probes
* - Favorite Beer - the cold one in my hand (craft beers of all flavors; haven't had a blue yummy in over 6 years) my tastes change with the season so it is difficult to name just a couple. However, I will occasionally have a vanilla porter float in the summer (Empyrean Vanilla Porter w/a scoop of homemade vanilla ice cream) as I usually drink stouts & porters in the colder months, pale ales & IPAs in the warmer months. I have to add Not Your Father's Root Beer to beers I use for floats.
* - Booze - I don't really have a favorite, but lean towards single malt Scotch & Irish whiskey
* - Wines - Reds: mainly the heavy stuff mixed in with the occasional pinot noir ( I have yet to meet a malbec I didn't like); Whites: German & Nebraska (hey, I have to support the home team)
* - Favorite Spice outlets - Volcanic Peppers - Bellevue, NE
* - Current butchers: Cure - Ft. Calhoun
#4

July 22, 2016, 01:40 PM

Originally posted by Jerod Broussard View Post

....wait, golf is a sport???

Yep, right along with NAPCAR and bowling.
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1 comment

#4.1

BBQCentralShow commented

July 24, 2016, 05:55 PM

Editing a comment

And archery!!
fuzzydaddy

Club Member

Joined: Nov 2014

Posts: 5032

Location: Near The Villages, FL

Cookers:
Weber Kettle (used/fair condition; a gift).
Grilla OG.
Pit Boss 3-Burner Ultimate Lift-Off Griddle.
SnS Kettle.

Everything Else:
Sous Vide equipment.
Instant read and leave-in thermometers.
Grill Grates.
Kingsford Blue Bag, Royal Oak Lump Charcoal, Weber lighter cubes, Weber charcoal chimneys.
BBQr's Delight Hickory & Apple flavor pellets, propane torch, 6" smoke tube.
Grilla apple & hickory pellets, Royal Oak charcoal pellets.
Rubs with salt: Meat Church, Meathead.
Rubs without salt: SnS Grills Rocky's Rub and Not Just for Beef.
Rubs home-mixed: None at this time.
Spices: Lots of 'em.
#5

July 22, 2016, 04:41 PM

Great episode. I really enjoyed it, especially the interview with Fred.
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jharner

Club Member

Joined: Jan 2016

Posts: 1341

Location: Louisiana - North West but a coon ass at heart

Cookers

Camp Chef DLX Pellet Grill
Weber 22.5 Kettle
Brickman Box Smoker

Accessories

Slow N Sear
Tube Smoker
Turkey Cannon
Rib racks
Weber chimney starter

Thermometer's

Maverick ET 735
Tru Temp 3619n
Thermapen mk4
Thermapop

Favorite Drink

Free beer
Coors Light
Windsor ( Canadian blended whiskey )
#6

July 22, 2016, 10:22 PM

Great show Greg. Enjoyed the archive interview with Fred. Keep up the good work.
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Juddlight

Former Member

Joined: Jul 2015

Posts: 184

Location: Mid michigan
#7

July 23, 2016, 06:09 AM

Loving this pitcast show as well as bbq central...gray job and keep it up 👍
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Episode 13 - July 21, 2016

Episode 13 - July 21, 2016

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