I cover the week's news stories, talk backyard brisket with Joe Haynes and have a look at some contest results...and look ahead to some events for this weekend.
Get in-depth coverage of news, reviews, and conversations about Texas barbecue. It’s basically Christmas every day for barbecue lovers. Merry Christmas.
Kansas City Barbeque Society is a competitive cooking organization based in Kansas City, Missouri, famous for Kansas City BBQ. It is the largest competitive barbecue organization in the world, with more than 16,000 members. It was founded in 1986 by Carolyn and Gary Wells and Rick Welch.
Cookers:
Weber Kettle (used/fair condition; a gift).
Grilla OG.
Pit Boss 3-Burner Ultimate Lift-Off Griddle.
SnS Kettle.
Everything Else:
Sous Vide equipment.
Instant read and leave-in thermometers.
Grill Grates.
Kingsford Blue Bag, Royal Oak Lump Charcoal, Weber lighter cubes, Weber charcoal chimneys.
BBQr's Delight Hickory & Apple flavor pellets, propane torch, 6" smoke tube.
Grilla apple & hickory pellets, Royal Oak charcoal pellets.
Rubs with salt: Meat Church, Meathead.
Rubs without salt: SnS Grills Rocky's Rub and Not Just for Beef.
Rubs home-mixed: None at this time.
Spices: Lots of 'em.
I plan on listening to this when I get up from my nap. Lol I had a 2:30 a.m. road trip and am finding I'm way more tired than I thought as I keep knocking stuff around.
Danjohnston949, cell phones, while great for almost every other reason, are the bane of an interviewer's existence...few have hard lines anymore!! LOL!
(greg), I figured that might have been the case! I figured I would let you know in case you didn't! Great Show
and thanks fo the prompt response! From Fargo ND, Dan
Any way to get the pitcast in a feed? I realize this is an exclusive for the pitmaster club. I listen to podcasts on my android phone with the BeyondPod app, which does allow username/password for secure podcasts.
Yeah, me too! I drive a LOT and most of my listening is podcasts and audiobooks, I hate sitting in front of the computer listening to something or eating up bandwidth streaming on the phone. And a lot of my driving is in marginal cell coverage so streaming isn't really the answer.
Greg, that would be great. I think we, as a group, could be trusted not to post them on YouTube or something. BTW, I just started listening to the BBQ Central show, I like it! Thanks.
Retired high school teacher and principal
Dr ROK - Rider of Kawasaki &/or rock and roll fan
Yoder 640 on Husker themed comp cart
Cookshack Smokette smoker
Antique refrigerator smoker
Weber 22 1/2" kettle w/ GrillGrates AND Slow and Sear
Rec Tec Mini Portable Tailgater w/ GrillGrates
Plenty of GrillGrates
Uuni wood pellet oven, first generation
Roccbox Pizza Oven
Meater Block
"Go Big Red" Thermopen instant read thermometer
Ultrafast instant read thermometer
CDN quick read thermometer
Maverick ET-732 thermometer
Maverick ET-735 thermometer
Tru-Temp wireless thermometer
Infrared thermometer (Mainly use for pizza on the Uuni and Roccbox)
Beverages - Is there really anything other than Guinness? Oh yeah, I forgot about tequila!
Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.
About meReal name: Aaron
Location: Farwell, Michigan- near Clare. (dead center of lower peninsula)
Occupation:
Healthcare- Licensed & Registered Respiratory Therapist (RRT) at MyMichigan Health, a University of Michigan Health System.
You're in it now, but one step further in the "Topic" (or individual post) of Pitcast #4. To get to the main PitCast channel click the "breadcrumb", or trail, at the top of the page just under the main menus, shown by the red arrow & circle in the below pic. Every Pit page has the breadcrumb which allows you to back up and shows you where you are.
Or, for future easy access, click the Forums tab then find the "PitCast with Greg Rempe" channel. Both methods get you to the same spot.
Pitcast is an excellent forum. It is a great source of current information. Perhaps a small segment could be included in each pitcast with one of the amazingribs staff. You know, a what's new with you sort of thing. Tips and tricks. How's the kids, anything regarding the amazing crew at amazingribs.com group.
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