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Started making deer sausage
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I'll be attempting to collect more venison for sausage Wednesday morning. I have 19 pounds already.
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Heck yeah.. how long does your season go down there?? Archery hunting??
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Backroadmeats It is still rifle season until Sunday but I can't seem to put the bow down for a couple reasons. I shot my spike with a bow back in October and this is another bow (Christmas gift to me) so THIS bow technically hasn't killed anything yet, plus, muzzleloader starts Monday for two weeks and you can ONLY use a muzzleloader and the end of muzzleloader season will be the end of deer season in east Texas.
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Donw . We will see how it turns out.. this is my first time running this smoker.. it is messing with me a little right now!!
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Club Member
- May 2018
- 1667
- Northern Illinois / Southern Wisconsin
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Weber Kettle 22; Broil King Signet; OKJ Bronco
Looks awesome!
1 question: Aren't the snack sticks and the summer going to need different amounts of time in the smoker?
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Charter Member
- Oct 2014
- 2814
- Winnipeg Manitoba Canada
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Cookers:
Broil King XL
Broil King Smoke
Weber Kettle 26
Grilla Pellet smoker
Capital 40 natural gas
Napoleon Pro 22 kettle
Thermometer:
Maverick 733
Thermapen (ok..4 thermapens)
Thermo works DOT (or two)
Fireboard (probably my favourite)
Thermworks Smoke (or two)
Accessories:
SnS (original, plus and XL)
DnG pans, 6 or 7 of these
Vortex
Grillgrates
and, maybe some other toys as well
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This is very wow. I also wanted to more about on how to make a sausage that does not commonly taste like regular. I just build a storage for it and I think it's almost done. I hope I could information like this. Thanks
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I need to find me a good hotgut recipe. Dad KenC52 gave me a LEM sausage stuffer, and I need to put it to use.
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Totally Cool, lookin forward to what ya come up with, Brother!!!
Yer definitely in th right neck o th woods to try several famous notable hot guts an I'm admittedly intrigued as to what yer personal spin will be...
I speculate at least one mix will include some rather hot peppers, and Jack Daniels Black to start off with.
That's th batch I wanna order, in advance
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