I was fortunate to have the opportunity to cull some wild pigs from a friends ranch in Texas earlier this month. The only thing I kept from the 2 I shot were the backstraps (loins) from the smaller pig (about 80 lbs -pig; not loins ).
I'm thinking bacon wraped and smoked would be appropriate. I did a little research here and on a couple other BBQ forums and didn't find any recipes specific to wild pig. I'm sure I could probably put together a recipe that would work, but thought maybe somebody here might have some first hand experience with wild pig loins. Since the loins aren't that big, I don't think any of the many stuufed loin recipes will work. So what have you got for wild pig loins?
I've been invited back next March/April to try for my very first wild turkey and more pig culling. I'll be bringing back the turkey breasts and some more pork loins (I hope). these will aslo be smoke cooked pellet style.
I'm thinking bacon wraped and smoked would be appropriate. I did a little research here and on a couple other BBQ forums and didn't find any recipes specific to wild pig. I'm sure I could probably put together a recipe that would work, but thought maybe somebody here might have some first hand experience with wild pig loins. Since the loins aren't that big, I don't think any of the many stuufed loin recipes will work. So what have you got for wild pig loins?
I've been invited back next March/April to try for my very first wild turkey and more pig culling. I'll be bringing back the turkey breasts and some more pork loins (I hope). these will aslo be smoke cooked pellet style.
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