I just picked up some alligator fillets. I’ve never cooked them before. Any good tips from you guys would be greatly appreciated. I’d love to smoke them, but I hear breading them and frying them is better. Thoughts?
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Gator tail fillet
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Club Member
- Sep 2015
- 8034
- Colorado
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I've only had it breaded and fried (cut up like chicken tenders). It was in a restaurant a few miles outside of Lafayette, LA.
When I asked the server what it tastes like, she said (insert Cajun accent here): "Some folks say that ol' Mr. gator tastes like chicken. Other folks say that ol' Mr. gator tastes like rubba'. To me, ol' Mr. gator tastes a bit like a rubba' chicken."
It was delicious ... ...
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