Bison Burger Recipe

[McEDaddy]

Thank you sir

[Mr. Bones]

I jus treat em same same as chuck burgers, or 85/15 hb; I dredge em in a ~1/16" Worcestershire bath, then grind/pat Montreal on both sides...

SnP workys jus fine, same same...

I then unceremoniously plop em on my cooker, an proceed...
I eat a lot of bison; (We grow em here!)

Helps me keep them pesky extra pounds off...

I don't wanna haveta buy new bibbers; my ~20 yr old ones is jus gittin broked in, where I like em, cept fer my Sunday ones...they's kinda stiff, like, still...

[HorseDoctor]

Kinda like the turkey burger thread; if it takes all that effort, why bother??? Unless of course, you shot the bison yourself!!!

[McEDaddy]

I was thinking the grease from bacon mix into the ground bison might work

[EdF]

Or even some minced bacon! Especially the home-cured type. If you've made it savory or made pancetta, that will give a different flavor profile than say, maple cured.

[Troutman]

I actually really like bison, I buy the ground meat all the time. You hit the nail on the head, it's real lean. I have brisket fat trimmings I add to it, or you can even mix with some 80/20 beef. Either way they cook up like regular beef burgers for me.

[McEDaddy]

Has anyone got a standard recipe for a bison burger? I was thinking standard burger recipe but bison is super lean. Anyone been battle tested on this one?