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Feral Hog picnic ham

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    Feral Hog picnic ham

    I took a 4lb ham from a wild hog I shot a month or so ago and followed the instructions outlined on here for making a picnic ham. Soaked for 9 days. Pulled it out, dusted with Memphis dust and smoked for 5 hours at 225.

    It was juicy, tasty, tender, and just down right awesome. I made the mustard sauce and it was really good, but the ham didn't need it. Someday I will learn that a half batch of sauce is plenty for my household.

    Thanks Yall!

    #2
    Sounds downright yummy!

    Comment


      #3
      Great job and welcome to The Pit!!!

      Comment


        #4
        Welcome to The Pit. You are off to a great start.

        Comment


          #5
          Welcome TAVyles

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            #6
            Howdy from Kansas Territory, Welcome to Th Pit!
            Lookin forward to more feral hog cooks/pics from ya!

            Comment


              #7
              Yea welcome to the Pit from that Great State of Mind...Texas !!! Next time post some pictures, we crave food porn here !!!

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                #8
                Don't I wish. Not much hunting going on here in La-La land. To even admit you might own a firearm is enough to get expelled from some folks guests lists. And, yes, pics please!! Only way i'm gonna get to enjoy some feral hog!

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                  #9




                  I didn't take any pictures of it sliced.

                  Thanks for the welcome. I am wondering how a venison ham would do...

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                  • W.A.
                    W.A. commented
                    Editing a comment
                    Did it cure all the way through? I did one for 21 days and there was still some uncured near the bone.

                  • Fire Art
                    Fire Art commented
                    Editing a comment
                    Welcome looks good enough to eat

                  #10
                  Welcome to the pit from Southern Illinois

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                    #11
                    Well done on the ham & welcome aboard!!!

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                      #12
                      It was cured all the way through. I ran it a little on the long side. I think it called for a little over 8 days on the chart and I ran it for 9. I had trimmed as much fat and connective tissue off as I could.

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