Hello Everyone. I need to know how to smoke deer sausage, and bologna .
1) time and proper temp, degrees to smoke? I plan on hanging all of it.
2 )what is the best wood? I have a reverse flow stick burner.
3? Internal temp, or total time.
4) How long to let cure before I smoke it?
My neighbor asked me today if I would smoke all of this for him. Looks to be a total of 60 to 70lbs. About 40 lbs of sausage and the rest bologna.
Thanks!!!!!!
1) time and proper temp, degrees to smoke? I plan on hanging all of it.
2 )what is the best wood? I have a reverse flow stick burner.
3? Internal temp, or total time.
4) How long to let cure before I smoke it?
My neighbor asked me today if I would smoke all of this for him. Looks to be a total of 60 to 70lbs. About 40 lbs of sausage and the rest bologna.
Thanks!!!!!!
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