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Modern day Trichinosis
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Charter Member
- May 2015
- 406
- Acworth, GA
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Komodo Kamado 22" Supreme
PK Grill
Weber Genesis S-330
Weber Summit Charcoal Grilling Center
Weber Go Anywhere charcoal portable(my oldest Weber)
Maverick 732
Tappecue
ThermaChef
ThermaWorks Smoke
Thermapens
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I think You Will have to go to Spinaker for a Proper Recipe!
From a Backyard Cremator in Fargo ND, Dan
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Haha, I eat them raw right after the battle. Danjohnston949
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Club Member
- Jun 2016
- 2374
- Beautiful Downtown Berwyn
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Grill: Grilla Original / Weber Genesis EP-330 / OK Joe Bronco Drum
Thermometers: Thermapen / iGrill 2 / Fireboard
For Smoke: Chunks / Pellet Tube / Mo Pouch
Sous Vide: Joule / Nomiku WiFi (RIP Nomiku)
Disqus: Le Chef - (something something something) - it changes
In my Sous vide group some folks have been cooking bear. Best to keep it at a pasteurized time/temp.
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Charter Member
- Nov 2014
- 3071
- Chico, CA
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BBQ's
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California Custom Smokers Intensive Cooking Unit
California Custom Smokers Meat Locker
Santa Maria Grill
Vision Grill
Beer
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Wood
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Oak
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Hahahahahaha. I was new to an office once and the boss brought me some bear meatloaf. He lives in a remote area of the county off the grid. He shot the bear in his front yard. The meat loaf was delicious. So he gave me a sealed, frozen pound of ground bear meat to try on my own in the smoker. When he brought the meatloaf in, little did I realize that everyone in the office had scattered. It's because he had brought some in before and everyone in the office got sick. They told me AFTER I ate it. When I brought the meat home, my I called my son who was living in High Island, Texas at the time. He was very excited about trying the bear out when he got home for the Holidays. When he did, I went to look for it in the freezer and it was gone. My wife said to herself "H E double L" to the bear meat because of trichinosis. My son and wife argued about it - he like boar meat - says cooking it to temp and it's all good. My wife doesn't budge. They both get really animated about it. So when I want a good laugh I just ask in their presence "Why did you throw that bear meat away again?" If I show her this video, she will say "You see." She will send it to my son and he will say "No, it was raw meat, you see?" I will get to laugh even more!
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