I have 2 deer hams that I would like to smoke, since there is not any fat in venison what would y'all recommend & does any one have a recipe for smoking venison?
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Venison
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Club Member
- Jan 2016
- 134
- Gibsonia, PA (suburban Pittsburgh)
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Lang Riley
Suburban Pittsburgh, PA
22.5" Copper Weber Original Kettle Premium (2016)
Slow n Sear
Grill Grates
Drip n Griddle
Camp Chef 24" Smoke Vault.
Cheap Blue Ember 3 burner gas grill.
ET-732
Thermopen
Is it a whole, bone-in rear quarter or a boneless roast? I tried to do a venison top sirloin roast low and slow to 135° last week. It's the first time I ever tried it. The flavor was good but the texture was soft and mushy. Not sure if it was my technique or the cut but the results weren't great.
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