Buddy of mine dropped off a few backstraps. His freeze crapped out and I never turn down free meat.
I grilled some over the weekend which was excellent, but its too much to eat all of and I would hate to waste it.
I have read through the jerky article on the free side and fortunately I have everything I need unless I drank all the bourbon with the weekend grilling
My question is about actually cooking it - I have an SNS Kettle Deluxe and a PBC. PBC seems too hot for jerky. So I am thinking SNS Kettle, set up for low and slow, only lightly like 5-6 coals to start off, no water. Not sure I can really keep this thing down at 200 but if I'm closer to 225, will this still work?
I grilled some over the weekend which was excellent, but its too much to eat all of and I would hate to waste it.
I have read through the jerky article on the free side and fortunately I have everything I need unless I drank all the bourbon with the weekend grilling
My question is about actually cooking it - I have an SNS Kettle Deluxe and a PBC. PBC seems too hot for jerky. So I am thinking SNS Kettle, set up for low and slow, only lightly like 5-6 coals to start off, no water. Not sure I can really keep this thing down at 200 but if I'm closer to 225, will this still work?
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