So i hope everyone had a great thanksgiving (that celebrate it that is).
My father in law bagged an elk last october and he gave me an elk "roast" to make. i would guess it's like 3lbs. he did not specify what kind of roast it is because honestly i don't think he knows.
So i need some help with this:
is there a cut of elk that i would want to cook up to pulled meat range? i don't think so since wild game is usually so lean but i know nothing so i need to ask.
do i smoke it or is elk not something one would smoke? if i do smoke it what wood would you use?
how do i season it? i plan on dry brining a couple of days beforehand but beyond that i can only assume i would season it like tri-tip. does BBBR work well with elk?
thanks for any help you can give!
My father in law bagged an elk last october and he gave me an elk "roast" to make. i would guess it's like 3lbs. he did not specify what kind of roast it is because honestly i don't think he knows.
So i need some help with this:
is there a cut of elk that i would want to cook up to pulled meat range? i don't think so since wild game is usually so lean but i know nothing so i need to ask.
do i smoke it or is elk not something one would smoke? if i do smoke it what wood would you use?
how do i season it? i plan on dry brining a couple of days beforehand but beyond that i can only assume i would season it like tri-tip. does BBBR work well with elk?
thanks for any help you can give!
Comment