Venison Ribs done temp

[Macktechie]

Long story short. My brother deer hunts and has challenged me ways to smoke deer. I got some venison ribs to start what is the considered done temp? I can't seem to find one. I may have missed it. Thanks in advance.

[bbqLuv]

Great question, they are done when cook thoroughly, and tender. But, for me, the meat on the ribs is for ground deer burger or deer sausage.

[Jerod Broussard]

Great question, they are done when cook thoroughly, and tender.

Ditto. Toothpick test be best.

[texastweeter]

Doubt you can get a probe in there. Are you talking about a rack of venison with the loin/backstrap attached?

[Eric2662]

Steve Rinella did a video on this. Ill post the link if you are interested.

From a quick look on the internet it seems like you should cook them like pork ribs temp wise. So 195-203 F. But I have no experience with them personally. They are probably too thin to probe anyways. Toothpick test sounds right.

https://www.youtube.com/watch?v=e0WIH0o3Z5w

Also this from the main site.

https://amazingribs.com/tested-recipes/other-fun-food-recipes/smoked-venison-ribs-coffee-dry-rub-recipe/

[troymeister]

https://pitmaster.amazingribs.com/forum/the-pit-mastery-program/wild-game/273909-venison-ribs

I did these a few years ago. They were awesome!

[Macktechie]

Thanks everyone!