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How to butterfly carne asada

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    #16
    Great video and skills. Thanks for posting.

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      #17
      Great video, made me want to go find a flap. Me and that guy have something in common-I wear black gloves too

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        #18
        Well, here is my first stab at slicing a flap this way. About a 2 pound flap from Snake River:

        Click image for larger version

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        Definitely not as pretty as that guy but not a bad start. I ended up cutting these into small strips for some bulgogi tacos

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        • latenight71
          latenight71 commented
          Editing a comment
          Nice! Excellent first effort. Looks great and will taste even better!

        #19
        This is another good one for the carne fans. I bet this guy cuts this much every day.


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