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Tamales 🫔
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barelfly We add some of the liquid from the puréed chili/onion/garlic/cilantro mix we use for the meat filling in ours gives the masa a great flavor and a little color.
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Thank you both - Oak Smoke and IowaGirl for showing this New Mexico boy how it’s done! I know tamale making is a chore, which is the main reason I haven’t made these.
Did either of you use a bit of red chile mixed into your masa? I looked at the Serious Eats recipe and it didn’t call for it. Just curious? I know that messes with the hydration ratio for the masa, but really brings some flavor to the overall tamale.Last edited by barelfly; January 20, 2021, 08:21 AM.
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Here ya go -- https://pitmaster.amazingribs.com/fo...d-pork-tamales
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While homemade tamales are wonderful, I don't have the inclination to spend a weekend in the kitchen making them. I either buy them at the Mexican grocery store when the owners wife makes them, or I order from Texas Lone Star Tamales. They are very good. And if you order enough they don't charge for shipping.
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Those look great! And nice addition of the red chile on top!
I must admit - I saw the title with your name......straight thought you were about to show me how to make scratch tamales!!! It was one thing I have never done and thought you may just tell show this New Mexican how it’s done!!
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Good tamales are hard to find. Those look pretty good!
I asked once for the recipe my grandmother used, and an uncle told me she never made them herself, she bought them from a woman who set up shop in a supermarket parking lot!
Last edited by Mark V; January 19, 2021, 08:12 PM.
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