This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

There are 4 page views remaining.


No announcement yet.

Enchiladas for the mortals that might be here

  • Filter
  • Time
  • Show
Clear All
new posts

    Hatch is great! I've been through Hatch, NM a few times, too. Awesome road trip stop if you love green chiles!


      If you'll use the Hatch green chili enchilada sauce it makes wonderful chicken enchiladas. Some cheese, some sour cream,shredded chicken, a little bit of heavy cream for moisture, and the green sauce assembled as you described has fed my kids and now my grand kids many times. I use the green sauce in a couple of soups we're really fond of too.


      • glitchy
        glitchy commented
        Editing a comment
        We just got a can of the green this week to try.

      Never apologize for finding a short cut to flavor. Not everyone has the luxury of standing over a stove/smoker for hours to produce the perfect "from scratch" recipe. You're light years ahead of the cooks who season with salt and pepper only for every.single.meal. ( uhhhh, I love you, Mom. ).

      This sounds delicious. I'm going to source the ingredients and give it a go.



      • Richard Chrz
        Richard Chrz commented
        Editing a comment
        Agreed, I’m looking for them from every store from now on, order if necessary, i trust shortcuts from members in here.

      I didn't know Chi Chi's still existed.


        Is the Hatch red sauce spicy or mild?


        • glitchy
          glitchy commented
          Editing a comment
          It’s mild, but I think they might have different spice levels available.

        • RickyBobby
          RickyBobby commented
          Editing a comment
          I was going to ask the same thing! Ever since the couple of operations I had, I can’t do spicy anymore. Which is sad. I like a little heat, but a Jalapeño that trends a touch on the warm side(not even hot) could lead to an ER visit for me.
          Last edited by RickyBobby; January 15, 2021, 09:03 PM. Reason: Correcting the auto-incorrections.

        • glitchy
          glitchy commented
          Editing a comment
          I do believe their mild is really mild...I’m a poor judge though, but my daughter has been eating them and doesn’t like spicy at all and hasn’t said a word.


      No announcement yet.
      Rubs Promo


      These are not ads or paid placements. These are some of our favorite tools and toys.

      These are products we have tested, won our top awards, and are highly recommend. Click here to read how we test, about our medals, and what they mean.

      Use Our Links To Help Keep Us Alive

      A big part of this site is our unbiased equipment and product reviews. We love playing with toys and we have no problem calling them the way we see them. Some companies pay a finder’s fee if a reader clicks a link on AmazingRibs.com and buys a product. It has zero impact on our reviews, zero impact on the price you pay, and the sites never tell us what you bought, but it has a major impact on our ability to keep this site alive! So before you buy, please click our links. Here’s a link that takes you to a page on Amazon that has some of our favorite tools and toys: https://tinyurl.com/amazingribs

      The Cool Kettle With The Hinged Hood We Always Wanted

      Napoleon’s 22″ Pro Cart Charcoal Kettle Grill puts a few spins on the familiar kettle design. In fact, the hinged lid with a handle on the front, spins in a rotary motion 180 degrees. It’s hard to beat a Weber kettle, but Napoleon holds its own and adds some unique features to make the 22″ Pro Cart a viable alternative.

      Click here for more about what makes this grill special

      Grilla Pellet Smoker proves good things come in small packages

      We always liked Grilla. The small 31.5″ x 29.5″ footprint makes it ideal for use where BBQ space is limited, as on a condo patio.
      Click here for our review on this unique smoker

      Fireboard: The Ultimate Top Of The Line BBQ Thermometer

      Fireboard Labs Product Photo Shoot. Kansas City Commercial Portrait and Wedding Photographers ©Kevin Ashley Photography

      With the ability to monitor up to six temperatures simultaneously with either Bluetooth or Wifi on your mobile phone, tablet, or computer, Fireboard is the best digital thermometer we’ve tested.
      Click here to read our detailedreview

      The Efficiency Of A Kamado Plus The Flexibility Of The Slow ‘N Sear Insert

      kamado grill
      Built around SnS Grill’s patented Slow ‘N Sear charcoal kettle accessory, this 22-inch kamado is a premium ceramic grill that brings true 2-zone cooking to a kamado.

      Click here for our article on this exciting cooker

      Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker

      This is the first propane smoker with a thermostat, making this baby foolproof. Set ThermoTemp’s dial from 175° to 350°F and the thermostat inside will adjust the burner just like an indoor kitchen oven. All you need to do is add wood to the tray above the burner to start smokin’.

      Click here to read our detailed review


      Comprehensive Temperature Magnet With 80+ Important Temps

      Amazingribs.com temperature magnet
      Winner of the National BBQ Association’s product of the year award. This 8.5″ x 11″ magnet contains more that 80 benchmark temperatures for meats (both USDA recommended temps as well as the temps chefs recommend), fats and oils, sugars, sous vide, eggs, collagens, wood combustion, breads, and more. Although it is not certified as all-weather, we have tested it outdoors in Chicago weather and it has not delaminated in three years, but there is minor fading.

      Click here to order.

      The Good-One Is A Superb Grill And A Superb Smoker All In One

      The Good-One Open Range is dramatically different from a traditional offset smoker. By placing the heat source behind and under the smokebox instead of off to the side, Open Range produces even temperature from left to right, something almost impossible to achieve with a standard barrel shaped offset.

      Click here to read ourcomplete review