Announcement
Collapse
No announcement yet.
Ever make taco shells like this?
Collapse
X
-
Cool idea! Now with a wife (And her family) from Mexico I don't think I would get away with having a hard shell taco.
- Likes 3
-
Pretty cool idea. The last few packs of pre-made shells I have bought have been stale, so we will have to try this.
- Likes 2
Leave a comment:
-
Hmmm. I take the corn tortilla, add meat (or chicken or whatever filling) and then fry it on oil, folding it over as soon as the tortilla is pliable and fry both sides. Don't fry them crispy, just crunchy around the edges is how I'd describe it. It's the way my Grandma did it. And for street style I just wrap in paper towel and lightly microwave. Not a fan of hard shells that burst when you bite 'em.
- Likes 1
Leave a comment:
-
I'll be giving it a shot for sure then, thanks for the idea. Might save me a mess and definitely some time!
-
Neither. I had them in the oven while it started to come up to temp to warm them a little. You do have to careful keeping them centered on the wire.
-
That’s a lot of real estate & btu’s for 7 taco shells, but it looks really cool.
- Likes 3
Leave a comment:
-
Dipped in oil first or sprayed, neither? Never done it this way, my way is much harder so you have my attention!
Leave a comment:
Announcement
Collapse
No announcement yet.
Leave a comment: