Howdy.... anyone out their have a shrimp taco recipe?? I’ll be cooking on my pellet smoker.
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Shrimp tacos
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I know next to nothing about a pellet cooker. But, I have cooked some shrimp in my time & it’s been hot & fast in a wok or a skillet or on a grill. Fast mostly cuz it doesn’t take much to cook shrimp. I question your method for your tacos. Maybe some pellet officianados will have some better advice.
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Love my Camp Chef Pellet Smoker but don't cook shrimp on it. For me shrimp is either boiled or blackened in my cast iron skillet. We eat a lot of shrimp but do not use the pellet smoker. Sorry to post and not help.
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Originally posted by jharner View PostLove my Camp Chef Pellet Smoker but don't cook shrimp on it. For me shrimp is either boiled or blackened in my cast iron skillet. We eat a lot of shrimp but do not use the pellet smoker. Sorry to post and not help.
Throw fresh shrimp on the Traeger for the next family BBQ. Smoked shrimp seasoned with Jacobsen's Sea Salt tastes fresh & delicious. Their pure sea salt gives this grilled shrimp recipe the perfect flavor.
I’m going to give this a go
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- Jul 2017
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Cookers I have:
Weber S-335 gas grill
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Weber 22†kettle
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Camp Chef 3 Burner cook top
Camp Chef Woodwind 36 Pellet grill with sidekick burner
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Lemon pepper, cilantro, green onions, lime juice and a touch of soy sauce and olive oil.
Chop the green onions and cilantro up and to a ziplock bag with the shrimp, juice of one lime a couple dashes of soy sauce some olive oil and a couple tables spoons of lemon pepper seasoning. Let that marinate for about an hour in the fridge.
i cook in a skillet over high heat with some canola oil and butter. Or on my frog mat on the gas grill.
Serve with a fresh pickled slaw, slice of avocado and cilantro then a nice spicy mayo sauce all in a quality tortilla.
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I too do a lime/soy/olive oil/cilantro mix. Let it marinade in the refrig and reserve some to baste. Unless you have a grill feature on your pellet smoker, I would recommend grilling hot rather than smoking low. You risk letting the shrimp get too dry going low. I normally skewer them and grill over hot coals or in my gas grill. Watch them close because the minute they turn opaque and are pinkish they are done.
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Originally posted by Troutman View PostI too do a lime/soy/olive oil/cilantro mix. Let it marinade in the refrig and reserve some to baste. Unless you have a grill feature on your pellet smoker, I would recommend grilling hot rather than smoking low. You risk letting the shrimp get too dry going low. I normally skewer them and grill over hot coals or in my gas grill. Watch them close because the minute they turn opaque and are pinkish they are done.
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