I got permission from SWMBO to make BEEF tacos, and that's rare. I decided that I wanted to grill some skirt steak for this, but the local Publix didn't have any today. The flank steak did not look good and then I saw some sirloin cut into strips for fajitas. I prefer to cook a whole hunk o' meat on the grill and then cut it up for serving, but with the chance of bad weather I decided to buy the strips and stir fry them in the wok. That worked like a charm, and the slight char on the meat that I had seasoned with taco seasoning tasted great. One nice thing about about doing it this way was that I could pull the smaller strips first, and work my up to the largest pieces. I was able to get almost all the pieces cooked to medium, and they were more tender than I expected.
I didn't get a photo of the meat in the wok - it was cooking too fast.
I didn't get a photo of the meat in the wok - it was cooking too fast.
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