I agree it really comes down to your comfort level in handling the balls in the air for delivering the level of quality food you want to do for your guests.
Unless you are delivering for a bunch of fellow Pitmasters, I think everyone is going to be pretty blown away by your tacos al pastor presentation and not really question the details of the rest of the meet beyond yummy. I frequently recall that many of the meals we consider utter failures are eagerly eaten by our guests.
If you think your audience will actually find it cool to watch you serve and plate three meats off the grill at once, I dunno, maybe reconsider.
Or you can just invite all of us next time and we can ooh and ahh over your deft performance.
Unless you are delivering for a bunch of fellow Pitmasters, I think everyone is going to be pretty blown away by your tacos al pastor presentation and not really question the details of the rest of the meet beyond yummy. I frequently recall that many of the meals we consider utter failures are eagerly eaten by our guests.
If you think your audience will actually find it cool to watch you serve and plate three meats off the grill at once, I dunno, maybe reconsider.
Or you can just invite all of us next time and we can ooh and ahh over your deft performance.
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