This coming Sunday we're having our first group of friends over since this damn pandemic started for a Mexican fiesta meal and I'm looking for some advice on pulling together the proteins. I have the menu all planned out and for the proteins, I'm going to be doing:
I'm really interested to get the take of the brain trust around here on this.
Thanks!
- Carne Asada Tacos
- Tacos al Pastor
- Chicken Tacos
- Cook all 3 proteins the day of and have them all ready to go right before we sit down to eat.
- Cook all 3 proteins the day before, ice bath them, and then reheat in a sous vide the day of.
- Some combination of the above, likely do the beef and chicken the day before and the pork the day of since the cooking method and presentation of the al Pastor is kind of cool looking.
I'm really interested to get the take of the brain trust around here on this.
Thanks!
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