So the pastrami is cooking away for 72 hours now. But I had to use 8 freezer zip lock bags to hold the 14 pounds of brisket. I felt one per piece would be risky given the length of the cook.
I know about vacuum sealers as an alternative. However, has anyone tried the reusable bags or something else to cut down on the plastic waste?
The steak was a massive success with the device so we could be using it a lot more going forward.
Alternatively, Is the vacuum sealer the most efficient way to address the plastic waste issue then? If so, I will keep it in mind if we use this a lot more going forward.
I know about vacuum sealers as an alternative. However, has anyone tried the reusable bags or something else to cut down on the plastic waste?
The steak was a massive success with the device so we could be using it a lot more going forward.
Alternatively, Is the vacuum sealer the most efficient way to address the plastic waste issue then? If so, I will keep it in mind if we use this a lot more going forward.
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