Just what we need is another gadget but this new Anova cooker looks interesting:
Announcement
Collapse
No announcement yet.
A different Take on Sous Vide - Bagless??
Collapse
X
-
Club Member
- Mar 2020
- 3550
- Muskego, WI
-
Current cookers:
Rec Tec RT700 "Bull" pellet cooker
Smokin-It model 2 electric smoker w/ Maverick 732 temp monitor and cold smoking kit
Weber Genesis 3 burner gas grill w/ rotisserie
Charbroil Grill2Go gas grill
Weber 22" Performer Deluxe kettle grill w/ThermoPro TP-20S temp monitor
Onlyfire rotisserie kit for 22" kettle
Weber Smokey Joe
SnS Deluxe
Vortex
The Orion Cooker convection cooker/smoker (two of them)
Pit Boss 29â€, 3 burner griddle
Joule Sous Vide circulator
Favorite beer: Anything that's cold!
Favorite cocktail: Bourbon neat
Oh geez. Just what this crowd needs. Another cooking gadget. 🙄 I anxiously await the reviews on its performance.
- Likes 3
-
Also not available yet. And... really... not that interesting to me. If I want a moist oven environment, I can put a pot with water in it in the oven. The precision is nice on the surface, but it just doesn't matter for many of the things I do in an oven. As a replacement for sous vide it's intriguing but it would need to be able to do really long (24+ hour) cooks.Last edited by rickgregory; August 1, 2020, 02:05 PM.
- Likes 1
Comment
-
Club Member
- Mar 2016
- 1636
- Sunny SoCal
-
Cooking gadgets
Weber Summit Charcoal Grill Center
Weber Summit Platinum D6
Blue Rhino Razor
Dyna-Glo XL Premium Dual Chamber
Camp Chef Somerset IV along with their Artisan Pizza Oven 90
Anova WiFi
Thermometers
Thermapen Mk4 - ThermaQ High Temp Kit - ThermaQ Meathead Kit - ThermaQ WiFi - ThermoWorks IR-GUN-S - ThermoWorks Signals & Billows - ThermoPop -ThermoWorks ProNeedle - ThermoWorks TimeStick Trio x2 - and a Christopher Kimball timer - NO, I do not work for ThermoWorks...I just like their products.
Other useful bits...
KitchenAid 7-qt Pro Line stand mixer
A Black & Decker food processor that I can't seem to murder
A couple of immersion blenders, one a "consumer" model & the other a "high end" Italian thing. Yes, the Italian one is a bit better, but only marginally
Instant Pot Duo Evo Plus 8-qt + accessories like egg-bite & egg holders
All-Clad pots & pans, along with some cast iron...everything from 7" Skookie pans to 8.5qt Dutch ovens
Weber GBS griddle, pizza stone, and wok
Knives range from Mercer to F. Dick to "You spent how much for one knife? One knife?!" LOL
Crap!! LOL
If that things works like it's supposed to...I will definitely be onboard. "Take my money!"
I mentioned in another thread that I miss my combi. So again, if this works anything close to a true combi...sign me up!
The BIG catch though is the size...
Clearly it's not huge, which makes it good for most people's countertops...but from a practical stand point...it's kinda small. That said...for a family. it's not tiny.
I'm gonna keep my eye on this one.Last edited by surfdog; August 1, 2020, 09:58 PM.
- Likes 2
Comment
-
Club Member
- Sep 2015
- 8064
- Colorado
-
> Weber Genesis EP-330
> Grilla Grills Original Grilla (OG) pellet smoker with Alpha/Connect
> Pit Barrel Cooker (gone to a new home)
> WeberQ 2000 (on "loan" to a relative (I'll never see it again))
> Old Smokey Electric (for chickens mostly - when it's too nasty out
to fiddle with a more capable cooker)
> Luhr Jensen Little Chief Electric - Top Loader circa 1990 (smoked fish & jerky)
> Thermoworks Smoke
> 3 Thermoworks Chef Alarms
> Thermoworks Thermapen One
> Thermoworks Thermapen Classic
> Thermoworks Thermopop
> Thermoworks IR-GUN-S
> Anova sous vide circulator
> Searzall torch
> BBQ Guru Rib Ring
> WÜSTHOF, Dalstrong, and Buck knives
> Paprika App on Mac and iOS
It’s interesting but I’d be concerned that while a "real" SV hot tub filled with water cooks by conduction (WAY more efficient than by convection), the new oven in SV mode is a convection cooker. I’m thinking that a LOT more time will be needed to achieve the same results.Last edited by MBMorgan; August 1, 2020, 10:40 PM.
- Likes 3
Comment
Announcement
Collapse
No announcement yet.
Comment