I tried out an experiment with my harvested honey from our bee hives this year. After about 3 or 4 weeks from harvest, the honey had pretty much crystallized into a paste. Not uncommon. It's great for spreading, but not so much for my wife's biscuits......
I decided to low and slow some honey using my SV. I set it to 106° and let it go for about 8 hours. Wouldn't you know it, the honey looked great!
The color did not change, so I know I didn't heat it too high. It might take a bit to get through all of it, but it's not really all that much effort after all.
I also did some in an old honey bear jar we had gotten from Costco. The Costco stuff is on the right. I far prefer the stuff from my backyard.
I decided to low and slow some honey using my SV. I set it to 106° and let it go for about 8 hours. Wouldn't you know it, the honey looked great!
The color did not change, so I know I didn't heat it too high. It might take a bit to get through all of it, but it's not really all that much effort after all.
I also did some in an old honey bear jar we had gotten from Costco. The Costco stuff is on the right. I far prefer the stuff from my backyard.
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