So the easy answer here is toss but I hate to waste food. Long story short, the anova shut off sometime overnight and the 158F bath was at 71F this morning (about 10 hours after I checked it). It has been running for about 14 hours at the time, so everything in the bag was pasteurized etc. Air temp overnight is about 55F.
I think it's apparent that it didnt shut down an hour before I checked or it would have been warmer, nor did it shut down right after I saw it was at 158F or it would have been close to air temp (big bath, in a 12 qt Cambro).
What would you do? This is a pork butt, btw.
I think it's apparent that it didnt shut down an hour before I checked or it would have been warmer, nor did it shut down right after I saw it was at 158F or it would have been close to air temp (big bath, in a 12 qt Cambro).
What would you do? This is a pork butt, btw.
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