I was tasked with doing the roast for Christmas Dinner this year, but due to a sick kitty I will not bet be trekking over the river and through the woods to Grandma's. My FIL's 75th birthday is the 26th (we got him sweat pants for Christmas and the matching shirt for his birthday) so Mrs. CaptainMike will be making the 5 hour trip over on Christmas morning.
My thought was on the 24th to smoke, sear, SV 130/6, then ice bath and fridge. I'll send along the thermopen with instructions to roast the roast in a 225' oven until IT of 120, pull and crank the oven to 500, re-season and sear till done, then serve. This is similar to what Spinaker shared in a previous post, but I would appreciate any feedback on this proposal. Potkettleblack EdF Troutman et al. Thanks!
My thought was on the 24th to smoke, sear, SV 130/6, then ice bath and fridge. I'll send along the thermopen with instructions to roast the roast in a 225' oven until IT of 120, pull and crank the oven to 500, re-season and sear till done, then serve. This is similar to what Spinaker shared in a previous post, but I would appreciate any feedback on this proposal. Potkettleblack EdF Troutman et al. Thanks!
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