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Sous vide ribeyes for 16
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There weren't any Scouts, it was a leaders only camp out.
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FLBuckeye, As one Former Assist. Scoutmaster to Another, I have to Ask what did the Scouts Cook? Our Troop required the Scouts to Cook some Part of their meals! Usually the adult leaders would have a plan B for Disasters! A sure Success was a Bag of Dehydrated Au Gratin Potatoes w/cheese with cubed canned ham in a Dutch Oven or Two, and a peach or apple cobbler for desert again prepared in a Dutch Oven! The simple and enjoyable part was the cleanup the Boys could eat with a Spoon or Fork from a Small Plate and when finished a Pail of Warm Water and Hilex (bleach) was ready for them to clean their Personal Utensils! They were assigned details regarding camp policing and clean up! Right or Wrong that's what we did although a Small Troop a high percentage of Eagle Scouts including our Son came out of it!
I would be remiss if I didn't Congratulate you for Your Interest and Efforts in the Boys!
Eat Well and Prosper! From a Backyard Cremator in Fargo ND, Dan
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Wow way back when, When I was a boy scout (before the invention of color) our camping trips consisted of Snipe hunts and way overcooked (but we loved them!) hamburgers and hot dogs! Dang times have changed and for the better it would seem!! Very nice spread!
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I've been very curious about the sous vide beer cooler idea. Thanks for the post. Now I have enough positive reviews to give it a go.
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I started camping with doing a picnic ham. Next up was a standing rib roast. Then this weekend. Not sure how I top my latest effort. Anybody have ideas???
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