Btw... I can't believe I just said that about a cheap ass Publix low level choice flat. I am ordering a Prime on the backside of the pork belly and pulled pork.
Weber Kettle -- 22.5" (In-Service Date June 2015)
Slow-n-Sear/Drip-n-Griddle/Grill Grates (In-Service Date March 2016)
Pit Boss 820 (Retired)
GMG Jim Bowie WiFi (In-Service Date April 2017)
Maverick ET-733
Fireboard
Home-brewer
I think I am going to set the Kamado up for the pork belly and butt. Let SmoBot run on the smoker it was designed for. I have enough pecan logs left to make that fairly interesting mixed with some hickory
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