I got these steaks yesterday from Costco( pays to know the meat manager by name.) and decided we are going to cook them up tomorrow. This will be my first time using the Anova ( first time sous viding anything) and the S'nS so looking for suggestions. I will have about 15 hours in which I can cook these up. What I was thinking was cooking them to a perfect medium rare, the chilling them so I can give them a little smoke and a nice seat later in the day. The steaks are about 2 - 2 1/2" thick each. I'm going to cook up some sweet potatos and asparagus on the griddle while I'm finishing the steaks off.
Imgoing to run a full chimney tonight to season the new grill and learn its temps. Any tips would be appreciated.
Imgoing to run a full chimney tonight to season the new grill and learn its temps. Any tips would be appreciated.
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