I plan on heading out to Zion Ut next month and would like to take a couple pre-cooked slabs to finish on my BGE.
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So, my questions are these:
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I know time and temps, do I apply rub and or sauce before the sous vide bath or do I apply before I finish on the egg?
How long will the ribs hold in the fridge 4 or 5 days? Or should I freeze them?
When I finish on my egg, what temp and for how long or should I just sear and keep flipping?
Any help would be greatly appreciated.
Tim
.
So, my questions are these:
.
I know time and temps, do I apply rub and or sauce before the sous vide bath or do I apply before I finish on the egg?
How long will the ribs hold in the fridge 4 or 5 days? Or should I freeze them?
When I finish on my egg, what temp and for how long or should I just sear and keep flipping?
Any help would be greatly appreciated.
Tim
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