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Clip magnets!

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    Clip magnets!

    Still new to sous vide, and my primary problem was submersion, particularly with salmon. I found what worked for me tonight were clip magnets! Tonight I did a boneless ribeye for me, and a salmon filet for my always better half. No more submersion problem!















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    #2
    Sooooo how did the magnets taste?

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    • DJ DeSpain
      DJ DeSpain commented
      Editing a comment
      Outside the bag.

    #3
    That's a really good idea - I use the lid from a small cast iron pot to do the same thing but your idea is much better. Thanks!

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    • DJ DeSpain
      DJ DeSpain commented
      Editing a comment
      Welcome!

    • tbob4
      tbob4 commented
      Editing a comment
      DJ DeSpain - I have smoked pastrami under a lid in a bag reheating right now. Going to be making sandwiches later with it and with I didn't have that lid on it. I have to use heavy tongs to get it out. Like your way much better.

    #4
    When vacuum bagging just put a couple glass marbles in the bag with things that tend to float.

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    • MrDibS
      MrDibS commented
      Editing a comment
      Or butter knives or spoons to weigh it down. Anything heavy, non reactive and not pointy.

    • DJ DeSpain
      DJ DeSpain commented
      Editing a comment
      Silverware in bags do weigh down, but I want peace of mine knowing the outflow is clear.

    • Histrix
      Histrix commented
      Editing a comment
      Marbles in the bag will work with ziplocks just fine. Marbles will have no impact on the food and are certainly reusable.
      Either way - marbles or magnets works fine.

    #5
    Ah! Great idea.

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