Since I live alone, I'm just using a 1 gallon rubber-made water pitcher for now, but do cook for extended family on occasion, and sometimes have a few friends over. I need to come up with something better for the latter options.
I would like to see your set-up, and hear both what you do and don't like about it, or how you are thinking of improving it. Kinda enlightening me to "what I don't know that I don't know".
I realize insulated is better (how large can you go in an igloo?).
I realize you sometimes need to weight the bag. What are your hacks?
Does the circulator need to be at the bottom of the tub, or should it be fine a bit higher (and how much higher) as long as there is good circulation?
I also realize I may need several different sizes of containers, for the varying size cooks.
So, show me what you got!!
I would like to see your set-up, and hear both what you do and don't like about it, or how you are thinking of improving it. Kinda enlightening me to "what I don't know that I don't know".
I realize insulated is better (how large can you go in an igloo?).
I realize you sometimes need to weight the bag. What are your hacks?
Does the circulator need to be at the bottom of the tub, or should it be fine a bit higher (and how much higher) as long as there is good circulation?
I also realize I may need several different sizes of containers, for the varying size cooks.
So, show me what you got!!
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