No war, thats rediculious. I plan to sear my steak over a wood fired lodge sportsman grill, same as I've seen Spinaker do. Each his own, but wood and fire I call BBQ. Thanks for the inspiration Mosca. Looking forward to my Saturday night All American Dinner. 😃
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Sue who? Sue Veed ribeye.
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Club Member
- Jun 2016
- 2374
- Beautiful Downtown Berwyn
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Grill: Grilla Original / Weber Genesis EP-330 / OK Joe Bronco Drum
Thermometers: Thermapen / iGrill 2 / Fireboard
For Smoke: Chunks / Pellet Tube / Mo Pouch
Sous Vide: Joule / Nomiku WiFi (RIP Nomiku)
Disqus: Le Chef - (something something something) - it changes
Have a war. Don't care. You're fighting yourself over food you'll never eat with folks you'll likely never meet. You can do what you do. And I don't care what you say about what I Sousbeque.
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Founding Member & Owner of SnS Grills
- May 2014
- 4904
- Charlotte, NC
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- Slow 'N Sear Kamado
- Slow 'N Sear Kettle
- Lots of grills that work with Slow 'N Sear
- LOTS of digital thermometers
- LOTS of accessories
- Favorite Beer - Fat Tire
- Favorite Bourbon - Woodford Reserve
- Favorite White Wine - Cakebread Chardonnay
- Favorite Red Wine - Yes, Please
- President/Owner - SnS Grills
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