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Flank Steak: Sear + Sous Vide

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  • tbob4
    replied
    Awesome. Giving me some crazy ideas to incorporate my stuffed flank steak with BBQ and SV. It was a baked dish until now.

    Leave a comment:

  • DWCowles
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    Beautiful!

    Leave a comment:

  • fuzzydaddy
    started a topic Flank Steak: Sear + Sous Vide

    Flank Steak: Sear + Sous Vide

    I love flank steak and would like it to be a bit more tender, so I seared some like I normally do over ripping hot KBB in my Slow 'N Sear, flipping/moving around often. Then I used my Joule at 135 for 6 hours. The taste and tenderness were spot on for me.

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