I plan combination of sous vide/smoking/searing a 6 lb rib roast. Having never done this before, I am considering the following steps:
1) water bath at 140' for 2-4 hours (rubbed with olive oil and McCormick "Montreal Steak" seasoning);
2) smoke in Primo cooker at close as reasonable to 140' for 30 minutes;
3) sear on gas grill.
Suggestions or comments, please. Questions I have: 1) smoke before or after sous vide? 2) If i smoke after sv, should I shock (ice water dunk) prior to searing?
1) water bath at 140' for 2-4 hours (rubbed with olive oil and McCormick "Montreal Steak" seasoning);
2) smoke in Primo cooker at close as reasonable to 140' for 30 minutes;
3) sear on gas grill.
Suggestions or comments, please. Questions I have: 1) smoke before or after sous vide? 2) If i smoke after sv, should I shock (ice water dunk) prior to searing?
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