quick question on sous vide

[bottk]

Hey fellow Pit masters I was wondering if someone could tell me ,should I still dry brine a cut of meat that I intend to cook with the sous vide method or will I get similar results by the sous vide method alone ?

Any help is appreciated and Happy Holliday's to each and every one of you from my family to yours !

[EdF]

I can't say in general, but I (lightly) dry-brined a prime rib before sous-vide and sear, and it came out fine. Overnight dry-brine.

[Jerod Broussard]

LIke Ed mentioned above, if you do it far enough ahead of time it will be fine. If you put salt right before putting in the sous vide then you will have salty juice.