I just got the Anova for 7-8 people. Do I need a smaller tub than you would use for the "bigger" Anova for 8-12 people? What do you kind folks recommend? Grumpy folks feel free to reply as well.
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I need a bathtub.
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Club Member
- Sep 2015
- 8064
- Colorado
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> Weber Genesis EP-330
> Grilla Grills Original Grilla (OG) pellet smoker with Alpha/Connect
> Pit Barrel Cooker (gone to a new home)
> WeberQ 2000 (on "loan" to a relative (I'll never see it again))
> Old Smokey Electric (for chickens mostly - when it's too nasty out
to fiddle with a more capable cooker)
> Luhr Jensen Little Chief Electric - Top Loader circa 1990 (smoked fish & jerky)
> Thermoworks Smoke
> 3 Thermoworks Chef Alarms
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> Anova sous vide circulator
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> Paprika App on Mac and iOS
I don't think you need a smaller tub just because you got the 800W model. You do need a tub that is large enough to prevent overcrowding and therefore poor circulation. Personally, I use a 12 qt. square plastic container and cover it with foil to reduce evaporation. If I need more capacity, there's a 28 qt. cooler nearby (often used as a faux cambro) that I would use in a heartbeat with the circulator. The fact that the cooler is insulated will help maintain temps with a larger volume of water. Bottom line ... as long as the circulator can maintain a steady temperature, you're good to go.
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Thanks guys. Jerod Broussard I saw your post about the rack you got. I may go that route or buy a flat storage bin, or something. MBMorgan some insulation would be a plus as well. Both good plans.
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If you have room to store a couple of different sized tubs it wouldn't hurt to have a couple or three different sizes. But there is nothing wrong with just using the same sized tub for larger meals. Just more water means it will take a bit longer to heat up.
For short cooks of a few hours or so I never bother with a lid. Loss of water due to evaporation in that time frame is very small. For those multi-day cooks though you might want to put a cover or bubble wrap over the container.
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Club Member
- Dec 2015
- 754
- Lubbock tx
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I have 3 outdoor devices (plus a couple indoor items) Starting with the PBC, Faux Kamado Kooker,(Akorn metal Kamado) & Oklahoma Joe offset grill and smoker. I use the FireBoard WiFi Thermometer. IQ110 (heat control device for akorn) recently acquired a Char-Broil Big Easy TRU-INFRARED 3-in-1 Roaster, Smoker and Grill, I also have A Anova & Joule Sous Vide Wands and The Steakager ( a unit for Dry aging big hunks of meat!)
Ok no wonder the Anova I have heats up slower than the joule. I didn't realize the Bluetooth only was less wattage than the Bluetooth/wifi. Good to know it has now been relegated to the the pot and the joule gets the container!
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Club Member
- Nov 2014
- 5032
- Near The Villages, FL
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Cookers:
Weber Kettle (used/fair condition; a gift).
Grilla OG.
Pit Boss 3-Burner Ultimate Lift-Off Griddle.
SnS Kettle.
Everything Else:
Sous Vide equipment.
Instant read and leave-in thermometers.
Grill Grates.
Kingsford Blue Bag, Royal Oak Lump Charcoal, Weber lighter cubes, Weber charcoal chimneys.
BBQr's Delight Hickory & Apple flavor pellets, propane torch, 6" smoke tube.
Grilla apple & hickory pellets, Royal Oak charcoal pellets.
Rubs with salt: Meat Church, Meathead.
Rubs without salt: SnS Grills Rocky's Rub and Not Just for Beef.
Rubs home-mixed: None at this time.
Spices: Lots of 'em.
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Administrator
- May 2014
- 19026
- Clare, Michigan area
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Follow me on Instagram, huskeesbarbecue
Smokers / Grills- Yoder loaded Wichita offset smoker
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Real name: Aaron
Location: Farwell, Michigan- near Clare. (dead center of lower peninsula)
Occupation:- Healthcare- Licensed & Registered Respiratory Therapist (RRT) at MyMichigan Health, a University of Michigan Health System.
When y'all start up the sous vide process, do you add hot water from the tap/bath tub, etc, or do you just let the stick heat 'er all up by itself?
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Club Member
- Jul 2016
- 436
- Barnsley's Ford
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Grills: 22" Weber (wood handles) (another Weber on the way), Lodge Sportsman "hibachi"
Smoker: None yet, part of why I joined
Thermometer: 10+ yr old Taylor digital thermometer with remote
Sous Vide: Anovo Imersion Circulator (1st gen)
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Adult Beverages: Fighting Cock Bourbon, Leinny Shandy, Troegs Mad Elf
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