Hi, everybody. I'm planning Thanksgiving dinner and thinking about incorporating some sous vide dishes into the process. My sous vide machine has been in the cupboard over the summer, so I'm a little rusty . I'm curious what thoughts are here about what traditional to semi-traditional Thanksgiving dishes would work well (and be practical).
Found a couple articles on the topic:
http://modernistcuisine.com/2013/11/...rnist-cuisine/
https://sansaire.com/2014/11/cook-th...sing-sansaire/
I'm probably going to do my turkey in the PBC (though I am tempted to try the turkey leg confit in one of the sites above), so I'm mostly looking for thoughts on other dishes. Thanks in advance.
Found a couple articles on the topic:
http://modernistcuisine.com/2013/11/...rnist-cuisine/
https://sansaire.com/2014/11/cook-th...sing-sansaire/
I'm probably going to do my turkey in the PBC (though I am tempted to try the turkey leg confit in one of the sites above), so I'm mostly looking for thoughts on other dishes. Thanks in advance.
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