In a large zip lock squish raspberries and sugar until smashed. Add vodka and seal zipper completely. Immerse in sous vide water at 135 degrees for 2 hours. Filter through coffee filters a little at a time. Store in a bottle in the frig. Drink idea -- mix with Perrier for a Raspberry Fizz!
Interesting. A guy who owned a Serbian restaurant in DC used to serve raspberry vodka. He said he put the raspberries and vodka into an unbreakable container and froze it for a month. I did it once, but don't remember the details. Thanks for the recipe.!
Cheap vodka should be ok! Better vodka will be better!
Grills: 22" Weber (wood handles) (another Weber on the way), Lodge Sportsman "hibachi" Smoker: None yet, part of why I joined Thermometer: 10+ yr old Taylor digital thermometer with remote Sous Vide: Anovo Imersion Circulator (1st gen) Coffee Roaster: Hot Top Coffee Roaster Adult Beverages: Fighting Cock Bourbon, Leinny Shandy, Troegs Mad Elf
I do infusions. I use very high proof vodka (about 80%) and fruit and let it soak for about a month (muddle the fruit to get more juice). Strain and save the fruit - I use it to make "boozy fruit jelly." The remaining liquid gets sugar syrup added to bring down the proof to something more enjoyable. Luscious Liquors is a great book to get started in infusing booze.
Comment